Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3234
Title: SOIL WATER CONTENT AND PHOTOSYNTHETIC GAS EXCHANGE OF SPRING WHEAT UNDER CONSERVATION TILLAGE SYSTEMS IN THE DRYLAND WESTERN LOESS PLATEAU AREA IN CHINA
Authors: Yeboah, S.
Lamptey, S.
Zhang, R.
Li, L.
Keywords: Tillage
straw
soil water content
photosynthesis;
crop productivity
Issue Date: 2019
Publisher: Journal of Ghana Science Association
Series/Report no.: Vol. 18;Issue 1
Abstract: The adoption of improved cultivation practices in field crops may mitigate increasing water shortages in many rainfed semi-arid areas. It is not clear whether improved conservation tillage practices can alleviate this issue while increasing crop productivity. Spring wheat (Triticum aestivum L.) was grown using four long-term tillage (CT) systems: conventional tillage with straw removed (T), no-till with straw removed (NT), no-till with straw retention (NTS) and conventional tillage with straw incorporated (TS). These tillage systems were compared for soil water content, crop photosynthesis and grain yield production in semi-arid Loess Plateau of China. Treatments were arranged in a Complete Randomized Block Design with three replications. Results showed that NTS increased soil water content in the 0 – 30 cm depth range by approximately 35% and 27% at anthesis and milking stages, respectively, compared with T (P < 0:05). The contribution to increased soil water content was higher on straw treated plots. Stomata conductance and net photosynthesis rate in the NTS treatment increased by approximately 24% to 38% compared to T. The straw treatments also improved leaf water potential and leaf area index (P < 0:05), which supported the above results. Water use efficiency in the NTS and TS treatments was approximately 45% higher than T and NT (P < 0:05), which translated into increased grain yield. Our results clearly support the long-term advantages of adopting NT practices with residue retention, in rainfed semi-arid regions for better rainwater utilization, enhancing crop photosynthesis and increasing yields.
URI: http://hdl.handle.net/123456789/3234
ISSN: 0855-3823
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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