Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 512
| Issue Date | Title | Author(s) |
| 2021 | TRADE-OFFS AND SYNERGIES ASSOCIATED WITH MAIZE LEAF STRIPPING WITHIN CROP-LIVESTOCK SYSTEMS IN NORTHERN GHANA | Komarek, A. M; Abdul Rahman, N.; Bandyopadhyay, A.; Kizito, F.; Koo, J.; Addah, W. |
| 2017 | THE COMBINED EFFECTS OF THE PROVISION OF FEED AND HEALTHCARE ON NUTRIENT UTILIZATION AND GROWTH PERFORMANCE OF SHEEP DURING THE EARLY OR LATE DRY SEASON | Konlan, S. P.; Ayantunde, A.; Addah, W.; Dei, H. H. K. |
| 2015 | INTERIM ENVIRONMENTAL INFLUENCE OF OIL EXPLORATION ON HUMAN LIVES IN GHANA: A CASE OF HALF ASSINI AND EFASO | Aryeh-Adjei, A. A.; Abdul-Fatahi, A.; Mohammed, F. |
| 2022 | CLIMATE INFORMATION PATHWAYS AND FARMERS’ ADAPTIVE CAPACITY: INSIGHTS FROM SOUTH AFRICA | Ogundeji, A. A.; Danso-Abbeam, G.; Jooste, A. |
| 2021 | MALE HYBRID STERILITY IN THE CATTLE-YAK AND OTHER BOVINES: A REVIEW | Niayale, Robert; Cui, Yan; Adzitey, Frederick |
| 2019 | KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANA | Akansale, R.; Adzitey, F.; Teye, G. A. |
| 2018 | Nutritional and sensory characteristics of locally produced canned tuna from Hadhramout, Yemen | Bahurmiz, O. M.; Al-Sa'ady, M.; Adzitey, F. |
| 2013 | MOLECULAR TECHNIQUES FOR DETECTING AND TYPING OF BACTERIA, ADVANTAGES AND APPLICATION TO FOODBORNE PATHOGENS ISOLATED FROM DUCKS | Adzitey, F.; Huda, N.; Ali, G. R. R. |
| 2011 | PALE SOFT EXUDATIVE (PSE) AND DARK FIRM DRY (DFD) MEATS: CAUSES AND MEASURES TO REDUCE THESE INCIDENCES - A MINI REVIEW | Adzitey, F.; Nurul, H. |
| 2011 | A COMPARISON BETWEEN HIPPURATE HYDROLYSIS AND MULTIPLEX PCR FOR DIFFERENTIATING CAMPYLOBACTER COLI AND CAMPYLOBACTER JEJUNI | Adzitey, F.; Corry, J. |
| 2017 | NUTRIENT AND FATTY ACID COMPOSITION OF THE FLESH OF OIL SARDINE (SARDINELLA LONGICEPS) AND INDIAN MACKEREL (RASTRELLIGER KANAGURTA) FROM HADHRAMOUT COAST OF THE ARABIAN SEA, YEMEN | Bahurmiz, O. M.; Adzitey, F.; Ng, W. K. |
| 2019 | ANTIBIOTIC SUSCEPTIBILITY OF FASTIDIOUS AND NON-FASTIDIOUS BACTERIA FROM AFRICAN SWINE FEVER PIGS TO STANDARD ANTIBIOTICS AND ‘LUWINE’ | Adzitey, F.; Aweligiya, G.; Ekli, R. |
| 2011 | DUCK PRODUCTION: HAS A POTENTIAL TO REDUCE POVERTY AMONG RURAL HOUSEHOLDS IN ASIAN COMMUNITIES – A REVIEW | Adzitey, F.; Adzitey, S. P. |
| 2013 | ANIMAL AND MEAT PRODUCTION IN GHANA- AN OVERVIEW | Adzitey, F. |
| 2016 | ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANA | Adzitey, F.; Saba, C. K. S.; Teye, G. A. |
| 2016 | THE PREVENTION AND CONTROL OF BACTERIAL FOODBORNE HAZARDS IN MEATS AND MEAT PRODUCTS-AN OVERVIEW | Adzitey, F. |
| 2016 | MEAT PRODUCTION AND CONSUMPTION IN THE WA MUNICIPALITY OF GHANA | Mahaboubil-Haq, M.; Adzitey, F. |
| 2013 | GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIA, USING RAPD | Adzitey, F.; Ali, G. R. R.; Huda, N.; Ahmad, R. |
| 2021 | PHYSICOCHEMICAL PROPERTIES OF DUCK FEET GELATIN POWDER EXTRACTED WITH ACETIC ACID | Zain, F. A. M.; Shahidan, N.; Septama, A. W.; Hashim, H.; Adzitey, F.; Julmohammad, N.; Huda, N. |
| 2013 | GENETIC DIVERSITY OF ESCHERICHIA COLI ISOLATED FROM DUCKS AND THE ENVIRONMENT USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUS | Adzitey, F. |
Collection's Items (Sorted by Submit Date in Descending order): 81 to 100 of 512
