Faculty of Agriculture, Food and Consumer Sciences Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions RSS Feed
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 512
< previous   next >
Issue DateTitleAuthor(s)
2016PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPP. FROM WATER SOURCES IN TAMALE, GHANA.Adzitey, F.; Ashiagbor, C. K. N.; Abu, H.
2013ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKSAdzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S.
2021PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXTAdzitey, F.; Huda, N.; Shariff, A. H. M.
2020OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDYAkwetey, W. Y.; Yeboah, E.; Adzitey, F.
2013TEENAGE PREGNANCY IN THE BUILSA DISTRICT: A FOCUS STUDY IN FUMBISIAdzitey, S. P.; Adzitey, F.; Suuk, L.
2012PREVALENCE AND ANTIBIOTIC RESISTANCE OF CAMPYLOBACTER, SALMONELLA, AND L. MONOCYTOGENES IN DUCKS: A REVIEWAdzitey, F.; Huda, N.; Ali, G. R. R.
2016HEMATOLOGICAL CHARACTERISTICS OF ‘DJALLONKE’ SHEEP REARED AT EJURA SHEEP BREEDING STATION OF GHANAOwusu, M.; Abebrese, A. K; Adzitey, F.
2011ESCHERICHIA COLI, IT PREVALENCE AND ANTIBIOTIC RESISTANT IN MALAYSIA: A MINI REVIEWAdzitey, F.
2016QUALITY CHARACTERISTICS OF WHOLE GUINEA FOWL EGG AS BINDER IN BEEF AND CHEVON BURGERSAdzitey, F.; Birteeb, P.; Holdbrook, B, K.
2012PRODUCTION POTENTIALS AND THE PHYSICOCHEMICAL COMPOSITION OF SELECTED DUCK STRAINS: A MINI REVIEWAdzitey, F.
2012ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLESAdzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N.
2011EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITYAdzitey, F.; Huda, N.
2020OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDYAkwetey, W. Y.; Yeboah, E.; Adzitey, F.
2012PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Rusul, G.; Huda, N.; Cogan, T.; Corry, J.
2013ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2013GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2014MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANAAdzitey, F.; Ahmed, A.-A.; Moses, O.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2017PHOTOSYNTHETIC RESPONSE OF MAIZE TO NITROGEN FERTILIZATION IN THE SEMIARID WESTERN LOESS PLATEAU OF CHINALamptey, S.; Li, L.; Xie, J.; Zhang, R.; Yeboah, S.; Antille, D. L.
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 512
< previous   next >