Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2166
Title: POTENTIAL OF GAMMA RAYS TO IMPROVE GRAIN YIELD AND NUTRITIONAL QUALITY OF PEARL MILLET (PENNISETUM GLAUCUM L. ): A REVIEW
Authors: Kugbe, Joseph Xorse
Salifu, Baba
Opoku, Nelson
Keywords: Irradiation
Dosage Gamma radiation
Variety
Mutation
Issue Date: 2015
Publisher: Elixir International Journal
Abstract: Pearl millet is an important food and feed crop mostly cultivated in the semi-arid region of the world. Ionizing radiation has been widely used as a tool in plant breeding programs. Similar to other techniques of crop improvement, irradiation can induce alterations that can modify the chemical composition and the nutritional value of food crops. These changes depend on the irradiation dose and the crop species and give plant breeders the opportunity to select induced desirable mutants. In this paper, we discuss the usefulness of gamma radiation in achieving improvements in the grain yield and nutritional quality of pearl millet.
URI: http://hdl.handle.net/123456789/2166
ISSN: 2229712x
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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