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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2166
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dc.contributor.authorKugbe, Joseph Xorse-
dc.contributor.authorSalifu, Baba-
dc.contributor.authorOpoku, Nelson-
dc.date.accessioned2018-11-13T10:00:58Z-
dc.date.available2018-11-13T10:00:58Z-
dc.date.issued2015-
dc.identifier.issn2229712x-
dc.identifier.urihttp://hdl.handle.net/123456789/2166-
dc.description.abstractPearl millet is an important food and feed crop mostly cultivated in the semi-arid region of the world. Ionizing radiation has been widely used as a tool in plant breeding programs. Similar to other techniques of crop improvement, irradiation can induce alterations that can modify the chemical composition and the nutritional value of food crops. These changes depend on the irradiation dose and the crop species and give plant breeders the opportunity to select induced desirable mutants. In this paper, we discuss the usefulness of gamma radiation in achieving improvements in the grain yield and nutritional quality of pearl millet.en_US
dc.language.isoenen_US
dc.publisherElixir International Journalen_US
dc.subjectIrradiationen_US
dc.subjectDosage Gamma radiationen_US
dc.subjectVarietyen_US
dc.subjectMutationen_US
dc.titlePOTENTIAL OF GAMMA RAYS TO IMPROVE GRAIN YIELD AND NUTRITIONAL QUALITY OF PEARL MILLET (PENNISETUM GLAUCUM L. ): A REVIEWen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences

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