Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/566| Title: | VITABREAD: CONSUMER AND BAKER PREFERENCES, ECONOMIC AND NUTRITION POTENTIALS |
| Authors: | Amagloh, F. K. |
| Issue Date: | 2015 |
| Description: | Community of Practice Meeting for Marketing, Processing and Utilization of Sweet Potato Conference held in Nairobi, Kenya |
| URI: | http://hdl.handle.net/123456789/566 |
| Appears in Collections: | Conference Proceedings |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| VITABREAD CONSUMER AND BAKER PREFERENCES, ECONOMIC AND NUTRITION POTENTIALS.pdf | 1.61 MB | Adobe PDF | View/Open |
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