Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/566
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dc.contributor.authorAmagloh, F. K.-
dc.date.accessioned2016-04-19T15:51:31Z-
dc.date.available2016-04-19T15:51:31Z-
dc.date.issued2015-
dc.identifier.urihttp://hdl.handle.net/123456789/566-
dc.descriptionCommunity of Practice Meeting for Marketing, Processing and Utilization of Sweet Potato Conference held in Nairobi, Kenyaen_US
dc.language.isoenen_US
dc.titleVITABREAD: CONSUMER AND BAKER PREFERENCES, ECONOMIC AND NUTRITION POTENTIALSen_US
dc.typePresentationen_US
Appears in Collections:Conference Proceedings

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