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Results 31-40 of 328 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2020NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDERYaro, J.
2020EVALUATION OF SYNTHETIC INSECTICIDES FOR CONTROL OF FALL ARMYWORM (SPODOPTERA FRUGIPERDA, J.E. SMITH) IN THE GUINEA SAVANNAH AGRO ECOLOGY OF GHANASoyel, K. J.
2020KNOWLEDGE ON MEAT SAFETY, PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA ENTERICA IN READY -TO-EAT (RTE) MEATS VENDED ON THE STREETS OF BOLGATANGAAduah, M.
2020EVALUATION OF SOURCES OF PLANTING MATERIAL OF SWEETPOTATO (Ipomeoa batatas, L) VARIETIES ON FIELD PERFORMANCE AND VIRAL LOADMohammed, S.
2020EFFECTS OF PEARL MILLET (Pennisetum glaucum L.)–COWPEA (Vigna unguiculata L.) INTERCROP ON Striga hermonthica (DEL.) BENTH, YIELD COMPONENTS AND GRAIN YIELD IN THE SUDAN SAVANNAH ZONE OF GHANAAsodewine, P. A.
2020EVALUATION OF THE EFFECTS OF LIMING, RHIZOBIUM INOCULATION AND PHOSPHORUS FERTILIZER ON GRAIN YIELD AND YIELD COMPONENTS OF SOYBEAN (Glycine max (L.)) MERRILL) IN THE GUINEA SAVANNAH ZONE OF GHANAIssifu, I.
2020EFFECT OF WATER STRESS ON GROWTH AND YIELD OF RICE (Oryza sativa L.)Iddrisu, A. R. A. B.
2020CREDIT ACCESS, CROP OUTPUT ANDWELFARE OF WOMEN FARMERS IN THE NORTHER REGION OF GHANAAbdallah, H.
2020ON-STATION EVALUATION OF SOYBEAN (Glycine max (L.) Merill) MUTANT GENOTYPES FOR IMPROVED AGRONOMIC TRAITS IN NORTHERN GHANAAbdul-Karim, Y.
2020IMPACT OF PRODUCTION INPUTS AND TIMING ON PADDY YIELD AND CRACKING IN NORTHERN GHANAOdoom, D. A.

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