Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3715Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Adzitey, F. | - |
| dc.date.accessioned | 2022-08-26T16:02:09Z | - |
| dc.date.available | 2022-08-26T16:02:09Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3715 | - |
| dc.description | INAUGURAL LECTURE DELIVERED UNDER THE CHAIRMANSHIP OF PROFESSOR GABRIEL AYUM TEYE | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | University for Development Studies | en_US |
| dc.title | SUSTAINABLE MEAT SAFETY IN THE 21ST CENTURY: OUR RESPONSIBILITY | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Lectures | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SUSTAINABLE MEAT SAFETY IN THE 21ST CENTURY OUR RESPONSIBILITY.pdf | 6.96 MB | Adobe PDF | View/Open |
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