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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3416
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dc.contributor.authorKranjac-Berisavljevic, G.-
dc.date.accessioned2022-03-03T12:38:18Z-
dc.date.available2022-03-03T12:38:18Z-
dc.date.issued2014-
dc.identifier.urihttp://hdl.handle.net/123456789/3416-
dc.descriptionTHE SECOND INAUGURAL LECTURE WAS DELIVERED UNDER THE CHAIRMANSHIP OF PROFESSOR HARUNA YAKUBU VICE-CHANCELLOR, UDS BY PROFESSOR GORDANA KRANJAC-BERISAVLJEVICen_US
dc.language.isoenen_US
dc.publisherUniversity for Development Studiesen_US
dc.relation.ispartofseries2;-
dc.titleREVOLUTION OF FOOD PRODUCTION: AGRICULTURAL ENGINEERING OPTIONS FOR GHANA’S INCLUSIVE GROWTHen_US
dc.typeOtheren_US
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