Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3412
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dc.contributor.authorDei, H.K-
dc.date.accessioned2022-03-02T14:55:58Z-
dc.date.available2022-03-02T14:55:58Z-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/123456789/3412-
dc.descriptionINAUGURAL LECTURE DELIVERED UNDER THE CHAIRMANSHIP OF PROFESSOR GABRIEL AYUM TEYE AT THE DR. ANDANI ANDAN AUDITORIUM, CENTRAL ADMINISTRATION, TAMALE CAMPUS, UNIVERSITY FOR DEVELOPMENT STUDIESen_US
dc.language.isoenen_US
dc.publisherUniversity for Development Studiesen_US
dc.relation.ispartofseries;6-
dc.titleTHE FOOD AND POULTRY SUSTAINABILITY QUESTION: THE ROLE OF NUTRITION RESEARCHen_US
dc.typeOtheren_US
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