Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3351| Title: | IMPACT OF COVID-19 ON FOOD PRODUCTION, NUTRITION SECURITY & HOSPITALITY IN NORTHERN GHANA MITIGATION ACTIONS AGAINST THE PANDEMIC |
| Authors: | Kugbe, J. X. |
| Issue Date: | 2020 |
| Publisher: | Exceller Books |
| URI: | http://hdl.handle.net/123456789/3351 |
| ISBN: | 978-81-949517-3-5 |
| Appears in Collections: | Books and Book Chapters |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IMPACT OF COVID-19 ON FOOD PRODUCTION, NUTRITION SECURITY & HOSPITALITY IN NORTHERN GHANA MITIGATION ACTIONS AGAINST THE PANDEMIC.pdf | 5 MB | Adobe PDF | View/Open |
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