Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3351Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kugbe, J. X. | - |
| dc.date.accessioned | 2022-02-01T08:53:24Z | - |
| dc.date.available | 2022-02-01T08:53:24Z | - |
| dc.date.issued | 2020 | - |
| dc.identifier.isbn | 978-81-949517-3-5 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3351 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Exceller Books | en_US |
| dc.title | IMPACT OF COVID-19 ON FOOD PRODUCTION, NUTRITION SECURITY & HOSPITALITY IN NORTHERN GHANA MITIGATION ACTIONS AGAINST THE PANDEMIC | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | Books and Book Chapters | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| IMPACT OF COVID-19 ON FOOD PRODUCTION, NUTRITION SECURITY & HOSPITALITY IN NORTHERN GHANA MITIGATION ACTIONS AGAINST THE PANDEMIC.pdf | 5 MB | Adobe PDF | View/Open |
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