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Results 11-20 of 28 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2010LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGESAdua, E. A; Adzitey, F.; Huda, N.
2013PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J.
2013GENOTYPING OF SALMONELLA STRAINS ISOLATED FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING REPETITIVE EXTRAGENIC PALINDROMIC (REP)Adzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2014MICROBIAL QUALITY OF CULLED CHICKEN LAYERS IN PENANG, MALAYSIAGeck, O. P.; Adzitey, F.; Deli, R. A.; Huda, N.; Gulam, R. R. A.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2012PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Rusul, G.; Huda, N.; Cogan, T.; Corry, J.
2013ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L.

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