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Results 21-30 of 35 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2012MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANAAmagloh, F. K.; Nyarko, E. S
2012COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTIONAmagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane
2017NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODELAtuna, R. A.; Amagloh, F. K.; McBride, R.; Carey, E. E.; Christides, T.
2018AFLATOXIN CONTENT IN CEREAL-LEGUME BLENDS ON THE GHANAIAN MARKET FAR EXCEEDS THE PERMISSIBLE LIMITOpoku, N.; Achaglinkame, M. A.; Amagloh, F. K.
2020NUTRITIONAL, MICROBIAL, AND SENSORY EVALUATION OF COMPLEMENTARY FOODS MADE FROM BLENDS OF ORANGE-FLESHED SWEET POTATO AND EDIBLE INSECTSAgbemafle, I.; Hadzi, D.; Amagloh, F. K.; Zotor, F. B.; Reddy, M. B.
2021THE POTENTIAL OF SWEETPOTATO AS A FUNCTIONAL FOOD IN SUB-SAHARAN AFRICA AND ITS IMPLICATIONS FOR HEALTH: A REVIEWAmagloh, F. C.; Yada, B.; Tumuhimbise, G. A.; Amagloh, F. K.; Kaaya, A. N.
2021EFFECT OF TERROIR ON THE GLUCOSINOLATE CONTENT OF MORINGA OLEIFERA GROWN IN THREE AGRO-ECOLOGICAL ZONES OF GHANATetteh, O. N. A.; Huyskens-Keil, S.; Amaglo, N. K.; Amagloh, F. K.; Oduro, I. N.; Adarkwah, C.; Obeng-Ofori, D.; Ulrichs, C.; Förster, N.
2022TYPES OF INDIGENOUS VEGETABLES CONSUMED, PREPARATION, PREFERENCES AND PERCEIVED BENEFITS IN GHANAAtuna, R. A.; Djah, J.; Achaglinkame, M. A.; Bakker, S.; Dari, L.; Osei‑Kwarteng, M.; Mahunu, G. K.; Koomen, I.; Amagloh, F. K.
2021TRADITIONAL PROCESSING METHODS REDUCED PHYTATE IN CEREAL FLOUR, IMPROVED NUTRITIONAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIESAtuna, R. A.; Ametei, P. N.; Bawa, A.; Amagloh, F. K.
2021PHYSICOCHEMICAL, OXIDATIVE STABILITY AND SENSORY PROPERTIES OF FRANKFURTER-TYPE SAUSAGE AS INFLUENCED BY THE ADDITION OF CARROT (DAUCUS CAROTA) PASTESam, F. E.; Ma, T.-Z.; Atuna, R. A.; Salifu, R.; Nubalanaan, B.-A.; Amagloh, F. K.; Han, S.-Y.

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