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Results 51-60 of 84 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2014MICROBIAL QUALITY OF BEEF IN THE YENDI MUNICIPALITY OF GHANAAdzitey, F.; Ahmed, A.-A.; Moses, O.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2020OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDYAkwetey, W. Y.; Yeboah, E.; Adzitey, F.
2012PREVALENCE, ANTIBIOTIC RESISTANCE AND RAPD TYPING OF CAMPYLOBACTER SPECIES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Rusul, G.; Huda, N.; Cogan, T.; Corry, J.
2016QUALITY CHARACTERISTICS OF WHOLE GUINEA FOWL EGG AS BINDER IN BEEF AND CHEVON BURGERSAdzitey, F.; Birteeb, P.; Holdbrook, B, K.
2013ANTIBIOTIC RESISTANCE AND PLASMID PROFILE OF ESCHERICHIA COLI ISOLATED FROM DUCKS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Ting, S. L.
2016HEMATOLOGICAL CHARACTERISTICS OF ‘DJALLONKE’ SHEEP REARED AT EJURA SHEEP BREEDING STATION OF GHANAOwusu, M.; Abebrese, A. K; Adzitey, F.
2012PRODUCTION POTENTIALS AND THE PHYSICOCHEMICAL COMPOSITION OF SELECTED DUCK STRAINS: A MINI REVIEWAdzitey, F.
2012ISOLATION OF ESCHERICHIA COLI FROM DUCKS AND DUCK RELATED SAMPLESAdzitey, F.; Liew, C. Y.; Aronal, A. P.; Huda, N.

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