Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2236
Title: THE FOOD PRODUCTION, PRODUCTIVITY AND NUTRITION DILEMMAS – THE CASE OF GHANA AND THE ROLE OF AGRIBUSINESS
Authors: Dittoh, S.
Issue Date: Feb-2019
Description: Faculty Seminar
URI: http://hdl.handle.net/123456789/2236
Appears in Collections:FACS Seminar Series

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