Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2236
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dc.contributor.authorDittoh, S.-
dc.date.accessioned2019-03-08T13:45:28Z-
dc.date.available2019-03-08T13:45:28Z-
dc.date.issued2019-02-
dc.identifier.urihttp://hdl.handle.net/123456789/2236-
dc.descriptionFaculty Seminaren_US
dc.language.isoenen_US
dc.titleTHE FOOD PRODUCTION, PRODUCTIVITY AND NUTRITION DILEMMAS – THE CASE OF GHANA AND THE ROLE OF AGRIBUSINESSen_US
dc.typeArticleen_US
Appears in Collections:FACS Seminar Series

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