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Browsing by Author Dei, H. K.

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Issue Date	Title	Author(s)
2006	A COMPARATIVE STUDY ON AMINO ACID PROFILES OF NORMAL AND QUALITY PROTEIN MAIZE GRAINS AND PROXIMATE COMPOSITION OF THEIR FOOD PRODUCTS	Dei, H. K.; Osei, S. A.
2006	COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGE	Teye, G. A.; Osei-Frempong, G.; Dei, H. K.
2010	THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGES	Teye, G. A.; Dei, H. K.; Kpodogu, E. A. S.
2018	EFFECT OF SEASON ON THE VARIATION OF HERBAGE AVAILABIL ITY AND QUALITY IN COMMUNAL PASTURE AND CROP RESIDUE YIELD IN THE SAVANNA ZONE OF NORTHERN GHANA	Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Panyan, E. K.
2011	EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANA	Teye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2015	EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS	Muktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2010	EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKEN	Adzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.
2016	EFFECTS OF TANNIFEROUS BROWSE PLANT SUPPLEMENTATION ON THE NUTRIENT DIGESTIBILITY AND GROWTH OF DJALLONKÉ RAM	Ansah, T.; Wilkinson, R.; Dei, H. K.
2011	EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION	Teye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2018	EMERGING FEED MARKETS FOR RUMINANT PRODUCTION IN URBAN AND PERI-URBAN AREAS OF NORTHERN GHANA	Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Karbo, N.
1999	EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLET	Osei, S. A.; Dei, H. K.; Tuah, A. K.
2015	GROWTH PERFORMANCE OF BROILERS FED VARYING LEVELS OF SOAKED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEAL	Dei, H. K.; Ajigepungu, W. T; Mohammed, A.
2014	GROWTH PERFORMANCE OF INDIGENOUS GUINEA FOWLS FED VARIED LEVELS OF BOILED MANGO KERNEL MEAL	Agbolosu, A. A.; Amoah, F.; Dei, H. K.
2015	GROWTH RESPONSE OF BROILER CHICKENS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER SOAKED IN SALTPETRE SOLUTION	Dei, H. K.; Asare, A. I.; Mohammed, A.
2008	NUTRITIONAL EVALUATION AND IMPROVEMENT OF SHEA NUT (Vitellaria paradoxa, Gaertn.) MEAL FOR POULTRY	Dei, H. K.
2015	PARTIAL REPLACEMENT OF MAIZE WITH PROCESSED FALSE YAM (Icacina oliviformis) SEED MEALS IN GUINEA FOWL DIETS	Dei, H. K.; Bosoma, J.; Tumbulto, R.
2006	A PRELIMINARY STUDY ON GROWTH RESPONSE OF BROILER FINISHERS FED WITH PROCESSED MOTTLE MUCUNA BEANS (Mucuna prurien s var utilis)	Dei, H. K.; Mesuna, S.; Otchere, E. O.; Djang-Fordjour, K. T.; Agbolosu, A.; Frey, E.
2020	PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITY	Mohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E.
2022	STUDIES ON THE HAEMATO-BIOCHEMICAL CHANGES IN GROWING BROILERS AFTER BEING FED ON ICACINA OLIVIFORMIS (FALSE YAM) TUBER MEAL	Mia, S.; Kabir, R.; Ahmad, N.; Hasan, M.; Enyetornye, B.; Dei, H. K.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H.
2012	VARIABILITY OF NUTRITIVE VALUE OF SHEA NUT (VITELLARIA PARADOXA) MEAL FOR POULTRY	Dei, H. K.; Rose, S. P.; Mackenzie, A. M.

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Browsing by Author Dei, H. K.