Browsing by Author Dei, H. K.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 20 of 22  next >
Issue DateTitleAuthor(s)
2006A COMPARATIVE STUDY ON AMINO ACID PROFILES OF NORMAL AND QUALITY PROTEIN MAIZE GRAINS AND PROXIMATE COMPOSITION OF THEIR FOOD PRODUCTSDei, H. K.; Osei, S. A.
2006COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGETeye, G. A.; Osei-Frempong, G.; Dei, H. K.
2010THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGESTeye, G. A.; Dei, H. K.; Kpodogu, E. A. S.
2018EFFECT OF SEASON ON THE VARIATION OF HERBAGE AVAILABIL ITY AND QUALITY IN COMMUNAL PASTURE AND CROP RESIDUE YIELD IN THE SAVANNA ZONE OF NORTHERN GHANAKonlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Panyan, E. K.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2010EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKENAdzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.
2016EFFECTS OF TANNIFEROUS BROWSE PLANT SUPPLEMENTATION ON THE NUTRIENT DIGESTIBILITY AND GROWTH OF DJALLONK√Č RAMAnsah, T.; Wilkinson, R.; Dei, H. K.
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2018EMERGING FEED MARKETS FOR RUMINANT PRODUCTION IN URBAN AND PERI-URBAN AREAS OF NORTHERN GHANAKonlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Karbo, N.
1999EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLETOsei, S. A.; Dei, H. K.; Tuah, A. K.
2015GROWTH PERFORMANCE OF BROILERS FED VARYING LEVELS OF SOAKED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEALDei, H. K.; Ajigepungu, W. T; Mohammed, A.
2014GROWTH PERFORMANCE OF INDIGENOUS GUINEA FOWLS FED VARIED LEVELS OF BOILED MANGO KERNEL MEALAgbolosu, A. A.; Amoah, F.; Dei, H. K.
2015GROWTH RESPONSE OF BROILER CHICKENS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER SOAKED IN SALTPETRE SOLUTIONDei, H. K.; Asare, A. I.; Mohammed, A.
2008NUTRITIONAL EVALUATION AND IMPROVEMENT OF SHEA NUT (Vitellaria paradoxa, Gaertn.) MEAL FOR POULTRYDei, H. K.
2015PARTIAL REPLACEMENT OF MAIZE WITH PROCESSED FALSE YAM (Icacina oliviformis) SEED MEALS IN GUINEA FOWL DIETSDei, H. K.; Bosoma, J.; Tumbulto, R.
2006A PRELIMINARY STUDY ON GROWTH RESPONSE OF BROILER FINISHERS FED WITH PROCESSED MOTTLE MUCUNA BEANS (Mucuna prurien s var utilis)Dei, H. K.; Mesuna, S.; Otchere, E. O.; Djang-Fordjour, K. T.; Agbolosu, A.; Frey, E.
2020PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITYMohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E.
2022STUDIES ON THE HAEMATO-BIOCHEMICAL CHANGES IN GROWING BROILERS AFTER BEING FED ON ICACINA OLIVIFORMIS (FALSE YAM) TUBER MEALMia, S.; Kabir, R.; Ahmad, N.; Hasan, M.; Enyetornye, B.; Dei, H. K.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H.
2012VARIABILITY OF NUTRITIVE VALUE OF SHEA NUT (VITELLARIA PARADOXA) MEAL FOR POULTRYDei, H. K.; Rose, S. P.; Mackenzie, A. M.