Browsing by Author Dei, H. K.

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Showing results 1 to 16 of 16
Issue DateTitleAuthor(s)
2006A COMPARATIVE STUDY ON AMINO ACID PROFILES OF NORMAL AND QUALITY PROTEIN MAIZE GRAINS AND PROXIMATE COMPOSITION OF THEIR FOOD PRODUCTSDei, H. K.; Osei, S. A.
2006A COMPARATIVE STUDY ON AMINO ACID PROFILES OF NORMAL AND QUALITY PROTEIN MAIZE GRAINS AND PROXIMATE COMPOSITION OF THEIR FOOD PRODUCTSDei, H. K.; Osei, S. A.
2006COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGETeye, G. A.; Osei-Frempong, G.; Dei, H. K.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2016EFFECTS OF TANNIFEROUS BROWSE PLANT SUPPLEMENTATION ON THE NUTRIENT DIGESTIBILITY AND GROWTH OF DJALLONK√Č RAMAnsah, T.; Wilkinson, R.; Dei, H. K.
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
1999EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLETOsei, S. A.; Dei, H. K.; Tuah, A. K.
2015GROWTH PERFORMANCE OF BROILERS FED VARYING LEVELS OF SOAKED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEALDei, H. K.; Ajigepungu, W. T; Mohammed, A.
2015GROWTH RESPONSE OF BROILER CHICKENS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER SOAKED IN SALTPETRE SOLUTIONDei, H. K.; Asare, A. I.; Mohammed, A.
2008NUTRITIONAL EVALUATION AND IMPROVEMENT OF SHEA NUT (Vitellaria paradoxa, Gaertn.) MEAL FOR POULTRYDei, H. K.
2015PARTIAL REPLACEMENT OF MAIZE WITH PROCESSED FALSE YAM (Icacina oliviformis) SEED MEALS IN GUINEA FOWL DIETSDei, H. K.; Bosoma, J.; Tumbulto, R.
2006A PRELIMINARY STUDY ON GROWTH RESPONSE OF BROILER FINISHERS FED WITH PROCESSED MOTTLE MUCUNA BEANS (Mucuna prurien s var utilis)Dei, H. K.; Mesuna, S.; Otchere, E. O.; Djang-Fordjour, K. T.; Agbolosu, A.; Frey, E.
2012VARIABILITY OF NUTRITIVE VALUE OF SHEA NUT (VITELLARIA PARADOXA) MEAL FOR POULTRYDei, H. K.; Rose, S. P.; Mackenzie, A. M.
2016VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULMAnsah, T.; Algma, H. A.; Dei, H. K.
2004WEST AFRICAN SHORTHORN BREEDERS ASSOCIATION IN THE SABOBA-CHEREPONI DISTRICT OF GHANA: FORMATION, EXPECTATIONS AND PERCEPTIONS OF MEMBERS IN PARTICIPATORY BREED DEVELOPMENTSKarbo, N.; Otchere, E. O.; Millar, D.; Bruce, J.; Zuri, M. B. T.; Dei, H. K.