Browsing by Author Amagloh, F. K.

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Issue DateTitleAuthor(s)
2017AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEWAchaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K.
2018AFLATOXIN CONTENT IN CEREAL-LEGUME BLENDS ON THE GHANAIAN MARKET FAR EXCEEDS THE PERMISSIBLE LIMITOpoku, N.; Achaglinkame, M. A.; Amagloh, F. K.
2013CARBOHYDRATE COMPOSITION, VISCOSITY, SOLUBILITY, AND SENSORY ACCEPTANCE OF SWEETPOTATO- AND MAIZE-BASED COMPLEMENTARY FOODSAmagloh, F. K.; Mutukumira, Anthony N.; Brough, Louise; Weber, Janet L.; Hardacre, Allan
2012ComFa on Radio NZ National_Recorded 2012Amagloh, F. K.
2012COMPLEMENTARY FOOD BLENDS AND MALNUTRITION AMONG INFANTS IN GHANA: A REVIEW AND A PROPOSED SOLUTIONAmagloh, F. K.; Weber, Janet L.; Brough, Louise; Hardacre, Allan; Mutukumira, Anthony N.; Coad, Jane
2010DEVELOPMENT OF SWEET-POTATO SOYBEAN BLEND, AN ALTERNATIVE TO MAIZE-LEGUME MIX AS A COMPLEMENTARY FOOD FOR INFANTS IN GHANAAmagloh, F. K.; Hardacre, A.; Weber, J. L.; Brough, L.; Mutukumira, A. N.; Coad, J.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2009EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER PURIFICATIONAmagloh, F. K.; Benang, A.
2009EVALUATION OF SOME MATERNAL AND SOCIO-ECONOMIC FACTORS ASSOCIATED WITH LOW BIRTHWEIGHT AMONG WOMEN IN THE UPPER EAST REGION, GHANAAmagloh, F. K.; Williams, A. A; Angbing, I.
2007FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI)Nelson-Quartey, Flora Christine; Amagloh, F. K.; Oduro, Ibok Nsa; Ellis, William Otoo
2017FROM FARM TO MOUTH: WHERE FOOD MEETS SCIENCEAmagloh, F. K.
2011A HOUSEHOLD-LEVEL SWEET POTATO-BASED INFANT FOOD TO COMPLEMENT VITAMIN A SUPPLEMENTATION INITIATIVESAmagloh, F. K.; Hardacre, A.; Mutukumira, A. N.; Weber, J. L.; Brough, L.; Coad, J.
2017THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANAAzure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K.
2015IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODSChristides, Tatiana; Amagloh, F. K.; Coad, Jane
2016MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGARAmagloh, F. K.; Amagloh, F. C; Coad, J.
2012MINERAL NUTRIENT CONTENT OF COMMONLY CONSUMED LEAFY VEGETABLES IN NORTHERN GHANAAmagloh, F. K.; Nyarko, E. S
2017NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODELAtuna, R. A.; Amagloh, F. K.; McBride, R.; Carey, E. E.; Christides, T.
2016NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF BREAD MADE WITH ORANGE SWEET POTATO PUREEBonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Acheremu, K.; Amagloh, F. C.; Amagloh, F. K.
2020NUTRITIONAL, MICROBIAL, AND SENSORY EVALUATION OF COMPLEMENTARY FOODS MADE FROM BLENDS OF ORANGE-FLESHED SWEET POTATO AND EDIBLE INSECTSAgbemafle, I.; Hadzi, D.; Amagloh, F. K.; Zotor, F. B.; Reddy, M. B.
2017ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN AAwuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K.