| Issue Date | Title | Author(s) |
| 2016 | ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANA | Adzitey, F.; Saba, C. K. S.; Teye, G. A. |
| 2015 | ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANA | Anachinaba, I. A.; Adzitey, F.; Teye, G. A. |
| 2009 | CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIG | Teye, G. A.; Agbove, F. K.; Adzitey, F. |
| 2010 | CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZBU)IN GHANA | Teye, G. A.; Sunkwa, W. K. |
| 2010 | CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZEBU) IN GHANA | Teye, G. A.; Sunkwa, W. K. |
| 1994 | A COMPARISON OF NON-LINEAR MODELS FOR DESCRIBING GROWTH IN N'DAMA CATTLE | Ahunul, B. K.; Kabuga, J. D.; Gyawu, P.; Teye, G. A. |
| 2000 | CONSTRAINTS TO GUINEA FOWL PRODUCTION IN NORTHERN GHANA: A CASE STUDY OF THE DAMONGO AREA | Teye, G. A.; Adam, M. |
| 2015 | CONTRIBUTION OF DONKEYS TO HOUSEHOLD FOOD SECURITY: A CASE STUDY IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANA | Avornyo, F. K.; Teye, G. A.; Bukari, D.; Salifu, S. |
| 2006 | COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGE | Teye, G. A.; Osei-Frempong, G.; Dei, H. K. |
| 2021 | CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTS | Akwetey, W. Y.; Adzitey, F.; Teye, G. A. |
| 2015 | DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGE | Teye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F. |
| 2009 | EFFECT OF AGEING UNDER TROPICAL CONDITIONS ON THE EATING QUALITIES OF BEEF | Teye, G. A.; Okutu, I. |
| 2012 | THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERS | Teye, G. A.; Teye, M.; Boamah, G. |
| 2013 | EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDY | Teye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M. |
| 2010 | THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGES | Teye, G. A.; Dei, H. K.; Kpodogu, E. A. S. |
| 2016 | THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGER | Ossom, R. N.; Adzitey, F.; Teye, G. A. |
| 2013 | EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDY | Teye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M. |
| 2015 | EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S. |
| 2011 | EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKEN | Teye, G. A.; Adua, E. A.; Teye, M. |
| 2014 | EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGER | Teye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N. |
| 2011 | EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANA | Teye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A. |
| 2010 | EFFECT OF WHOLE COTTONSEED SUPPLEMENTATION ON WORM LOAD IN DJALLONKE SHEEP IN THE TAMALE METROPOLIS; A CASE STUDY IN THE SAATINGLI AND ZAAGYULI COMMUNITIES. | Teye, G. A.; Ansah, T.; Adjei, B. G. K. |
| 2011 | EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASON | Ansah, T.; Teye, G. A.; Addah, W. |
| 2014 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adu-Adjei, S.; Adzitey, F.; Teye, G. A. |
| 2015 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGE | Amanfo, D. O.; Adzitey, F.; Teye, G. A. |
| 2009 | EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGS | Teye, G. A. |
| 2013 | EFFECTS OF AGRO-INDUSTRIAL BY PRODUCTS ON THE GROWTH OF RABBITS IN NORTHERN GHANA | Ansah, T.; Kamara, F.; Ninkarb, S. J.; Takinam, R. K.; Teye, G. A. |
| 2015 | EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS | Muktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K. |
| 2009 | THE EFFECTS OF ALTERNATIVE FUEL TYPES ON THE ORGANOLEPTIC QUALITIES OF SMOKED COARSE PORK SAUSAGES | Teye, G. A.; Dwumoh, J. S. |
| 2012 | EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2013 | EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY. | Teye, G. A.; Baffoe, F.; Teye, M. |
| 2010 | EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKEN | Adzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C. |
| 2011 | EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEAT | Teye, G. A.; Coffie, M.; Teye, M. |
| 2007 | THE EFFECTS OF UNDERNUTRITION DURING PREGNANCY ON THE RELATIONSHIP BETWEEN MATERNAL PLASMA METABOLITES CONCENTRATIONS AND LAMB BIRTH WEIGHT OF ADOLESCENT DJALLONKE SHEEP | Addah, W.; Karikari, P. K.; Osafo, E. L. K.; Oppong, A. K.; Teye, G. A. |
| 2011 | EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION | Teye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K. |
| 2012 | EVALUATION OF CORN COB ON THE GROWTH PERFORMANCE OF GRASSCUTTER (THRYONOMYS SWINDERIANUS) | Ansah, T.; Agbolosu, A. A.; Teye, G. A.; Akwasi, A.; Opoku-Agyeman, M. |
| 2011 | GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2001 | GROWTH POTENTIAL AND CARCASS YIELDS OF EXOTIC AND INDIGENOUS GUINEA FOWLS IN GHANA | Teye, G. A.; Gyawu, P.; Agbolosu, A. A. |
| 2015 | INAUGURAL LECTURE BY PROFESSOR GABRIEL AYUM TEYE | Teye, G. A. |
| 2006 | INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITY | Teye, G. A.; Sheard, P. R.; Whittington, F. M.; Nute, G. R.; Stewart, A.; Wood, J. D. |
| 2019 | KNOWLEDGE OF FARMERS IN ANTIBIOTIC USAGE AND INVESTIGATION OF ANTIBIOTIC RESIDUES IN MEATS IN SUNYANI MUNICIPALITY, GHANA | Akansale, R.; Adzitey, F.; Teye, G. A. |
| 2010 | THE MEAT PROCESSING INDUSTRY IN GHANA | Teye, G. A. |
| 2011 | MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANA | Adzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S. |
| 2010 | MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANA | Adzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S. |
| 2015 | MICROBIAL QUALITY OF FRESH AND SMOKED GUINEA FOWL MEAT SOLD IN THE BOLGATANGA MUNICIPALITY, GHANA | Adzitey, F.; Teye, G. A.; Anachinaba, I. A. |
| 2009 | MICROBIAL QUALITY OF TABLE EGGS SOLD ON SELECTED MARKETS IN THE TAMALE MUNICIPALITY IN THE NORTHERN REGION OF GHANA | Ansah, T.; Dzoagbe, G. S. K.; Teye, G. A.; Adday, S.; Danquah, J. K. |
| 2021 | NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETY | Aduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N. |
| 2012 | THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGES | Teye, M.; Teye, G. A.; Odoi, F. N. A. |
| 2015 | POTENTIALS OF SODOM APPLE (CALOTROPIS PROCERA) EXTRACT AS A COAGULANT TO SUBSTITUTE ALUM IN SOY CHEESE PRODUCTION IN GHANA | Chikpah, S. K.; Teye, M.; Annor, J. A. F.; Teye, G. A. |
| 2011 | PRE AND POST-SLAUGHTER ANIMAL HANDLING BY BUTCHERS IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANA | Adzitey, F.; Teye, G. A.; Dinko, M. M. |
| 2015 | PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPECIES ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANA | Adzitey, F.; Nsoah, J. K.; Teye, G. A. |
| 2020 | PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANA | Adzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G. |
| 2006 | A REDUCED PROTEIN DIET INDUCES STEAROYL-COA DESATURASE PROTEIN EXPRESSION IN PIG MUSCLE BUT NOT IN SUBCUTANEOUS ADIPOSE TISSUE: RELATIONSHIP WITH INTRAMUSCULAR LIPID FORMATION | Doran, O.; Moule, S. K.; Teye, G. A.; Whittington, F. M.; Hallett, K. G.; Wood, J. D. |
| 2020 | SENSORY AND NUTRITIONAL QUALITIES OF BEEF SAUSAGES PREPARED WITH SWEET POTATO PUREE AS EXTENDER | Ossom, R. N.; Adzitey, F.; Teye, G. A.; Abu, A.; Amagloh, F. K. |
| 2015 | SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT | Teye, G. A.; Adzitey, F.; Bawah, J.; Boateng, A. B. |
| 2019 | UNIVERSITY FOR DEVELOPMENT STUDIES VICE-CHANCELLOR'S SPEECH ON 2019 GRADUATE CONGREGATION | Teye, G. A. |
| 2011 | THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGES | Teye, M.; Teye, G. A. |
| 2014 | WHOLE EGG OF CHICKEN AS A BINDER IN BEEF BURGER | Adzitey, F.; Teye, G. A.; Boateng, F. E. |
