| Issue Date | Title | Author(s) |
| 2006 | A COMPARATIVE STUDY ON AMINO ACID PROFILES OF NORMAL AND QUALITY PROTEIN MAIZE GRAINS AND PROXIMATE COMPOSITION OF THEIR FOOD PRODUCTS | Dei, H. K.; Osei, S. A. |
| 2006 | COWPEA (VIGNA UNGUICULATA) AS A FILLER IN COARSE SMOKED PORK SAUSAGE | Teye, G. A.; Osei-Frempong, G.; Dei, H. K. |
| 2010 | THE EFFECT OF GUINEA FOWL SKIN ON THE YIELD AND QUALITY OF COMMINUTED GUINEA FOWL SAUSAGES | Teye, G. A.; Dei, H. K.; Kpodogu, E. A. S. |
| 2018 | EFFECT OF SEASON ON THE VARIATION OF HERBAGE AVAILABIL ITY AND QUALITY IN COMMUNAL PASTURE AND CROP RESIDUE YIELD IN THE SAVANNA ZONE OF NORTHERN GHANA | Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Panyan, E. K. |
| 2011 | EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANA | Teye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A. |
| 2015 | EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENS | Muktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K. |
| 2010 | EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKEN | Adzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C. |
| 2016 | EFFECTS OF TANNIFEROUS BROWSE PLANT SUPPLEMENTATION ON THE NUTRIENT DIGESTIBILITY AND GROWTH OF DJALLONKÉ RAM | Ansah, T.; Wilkinson, R.; Dei, H. K. |
| 2011 | EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATION | Teye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K. |
| 2018 | EMERGING FEED MARKETS FOR RUMINANT PRODUCTION IN URBAN AND PERI-URBAN AREAS OF NORTHERN GHANA | Konlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Karbo, N. |
| 1999 | EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLET | Osei, S. A.; Dei, H. K.; Tuah, A. K. |
| 2015 | GROWTH PERFORMANCE OF BROILERS FED VARYING LEVELS OF SOAKED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEAL | Dei, H. K.; Ajigepungu, W. T; Mohammed, A. |
| 2014 | GROWTH PERFORMANCE OF INDIGENOUS GUINEA FOWLS FED VARIED LEVELS OF BOILED MANGO KERNEL MEAL | Agbolosu, A. A.; Amoah, F.; Dei, H. K. |
| 2015 | GROWTH RESPONSE OF BROILER CHICKENS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER SOAKED IN SALTPETRE SOLUTION | Dei, H. K.; Asare, A. I.; Mohammed, A. |
| 2008 | NUTRITIONAL EVALUATION AND IMPROVEMENT OF SHEA NUT (Vitellaria paradoxa, Gaertn.) MEAL FOR POULTRY | Dei, H. K. |
| 2015 | PARTIAL REPLACEMENT OF MAIZE WITH PROCESSED FALSE YAM (Icacina oliviformis) SEED MEALS IN GUINEA FOWL DIETS | Dei, H. K.; Bosoma, J.; Tumbulto, R. |
| 2006 | A PRELIMINARY STUDY ON GROWTH RESPONSE OF BROILER FINISHERS FED WITH PROCESSED MOTTLE MUCUNA BEANS (Mucuna prurien s var utilis) | Dei, H. K.; Mesuna, S.; Otchere, E. O.; Djang-Fordjour, K. T.; Agbolosu, A.; Frey, E. |
| 2020 | PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITY | Mohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E. |
| 2022 | STUDIES ON THE HAEMATO-BIOCHEMICAL CHANGES IN GROWING BROILERS AFTER BEING FED ON ICACINA OLIVIFORMIS (FALSE YAM) TUBER MEAL | Mia, S.; Kabir, R.; Ahmad, N.; Hasan, M.; Enyetornye, B.; Dei, H. K.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H. |
| 2012 | VARIABILITY OF NUTRITIVE VALUE OF SHEA NUT (VITELLARIA PARADOXA) MEAL FOR POULTRY | Dei, H. K.; Rose, S. P.; Mackenzie, A. M. |
| 2016 | VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULM | Ansah, T.; Algma, H. A.; Dei, H. K. |
| 2004 | WEST AFRICAN SHORTHORN BREEDERS ASSOCIATION IN THE SABOBA-CHEREPONI DISTRICT OF GHANA: FORMATION, EXPECTATIONS AND PERCEPTIONS OF MEMBERS IN PARTICIPATORY BREED DEVELOPMENTS | Karbo, N.; Otchere, E. O.; Millar, D.; Bruce, J.; Zuri, M. B. T.; Dei, H. K. |
