UDSspace
UDSspace preserves and enables easy and open access to online collection of Student achievement, Faculty research, and the University Archival Materials. This encompasses all types of digital content including Text, Images, Moving images, Mpegs and Data Sets UDS Online Databases
Browsing by Subject β-carotene
Showing results 1 to 4 of 4
Issue Date Title Author(s) 2018 CHANGES IN β-CAROTENE, DRY MATTER, SUGAR AND STARCH CONTENT IN TWO ORANGEFLESHED SWEETPOTATO (IPOMOEA BATATAS (L.) LAM) CULTIVARS AS INFLUENCED BY CURING AND HOUSEHOLD-LEVEL STORAGE METHODS Atuna, Richard A. ; Carey, Edward E. ; Low, Jan W. ; Muzhingi, Tawanda ; Mbongo, Daniel ; Amagloh, Francis K.
2015 IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODS Christides, Tatiana ; Amagloh, F. K. ; Coad, Jane
2017 NUTRIENT AND TOTAL POLYPHENOL CONTENTS OF DARK GREEN LEAFY VEGETABLES, AND ESTIMATION OF THEIR IRON BIOACCESSIBILITY USING THE IN VITRO DIGESTION/CACO-2 CELL MODEL Atuna, R. A. ; Amagloh, F. K. ; McBride, R. ; Carey, E. E. ; Christides, T.
2016 NUTRIENT COMPOSITION AND CONSUMER ACCEPTABILITY OF BREAD MADE WITH ORANGE SWEET POTATO PUREE Bonsi, E. A. ; Zabawa, R. ; Mortley, D. ; Bonsi, C. ; Acheremu, K. ; Amagloh, F. C. ; Amagloh, F. K.