1. UDSspace

Browsing by Author Dei, H. K.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 9 to 22 of 22 < previous 
Issue DateTitleAuthor(s)
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2018EMERGING FEED MARKETS FOR RUMINANT PRODUCTION IN URBAN AND PERI-URBAN AREAS OF NORTHERN GHANAKonlan, S. P.; Ayantunde, A. A.; Addah, W.; Dei, H. K.; Karbo, N.
1999EVALUATION OF QUALITY PROTEIN MAIZE AS A FEED INGREDIENT FOR LAYER PULLETOsei, S. A.; Dei, H. K.; Tuah, A. K.
2015GROWTH PERFORMANCE OF BROILERS FED VARYING LEVELS OF SOAKED FALSE YAM (ICACINA OLIVIFORMIS) TUBER MEALDei, H. K.; Ajigepungu, W. T; Mohammed, A.
2014GROWTH PERFORMANCE OF INDIGENOUS GUINEA FOWLS FED VARIED LEVELS OF BOILED MANGO KERNEL MEALAgbolosu, A. A.; Amoah, F.; Dei, H. K.
2015GROWTH RESPONSE OF BROILER CHICKENS FED FALSE YAM (ICACINA OLIVIFORMIS) TUBER SOAKED IN SALTPETRE SOLUTIONDei, H. K.; Asare, A. I.; Mohammed, A.
2008NUTRITIONAL EVALUATION AND IMPROVEMENT OF SHEA NUT (Vitellaria paradoxa, Gaertn.) MEAL FOR POULTRYDei, H. K.
2015PARTIAL REPLACEMENT OF MAIZE WITH PROCESSED FALSE YAM (Icacina oliviformis) SEED MEALS IN GUINEA FOWL DIETSDei, H. K.; Bosoma, J.; Tumbulto, R.
2006A PRELIMINARY STUDY ON GROWTH RESPONSE OF BROILER FINISHERS FED WITH PROCESSED MOTTLE MUCUNA BEANS (Mucuna prurien s var utilis)Dei, H. K.; Mesuna, S.; Otchere, E. O.; Djang-Fordjour, K. T.; Agbolosu, A.; Frey, E.
2020PROCESSED FALSE YAM SEED MEALS IN BROILER CHICKEN DIETS: EFFECTS ON FEED PREFERENCE AND APPARENT NUTRIENT DIGESTIBILITYMohammed, A.; Dei, H. K.; Wesseh, A.; Roessler, R.; Schlecht, E.
2022STUDIES ON THE HAEMATO-BIOCHEMICAL CHANGES IN GROWING BROILERS AFTER BEING FED ON ICACINA OLIVIFORMIS (FALSE YAM) TUBER MEALMia, S.; Kabir, R.; Ahmad, N.; Hasan, M.; Enyetornye, B.; Dei, H. K.; Asare, G. A.; Anning, G. K.; Hossain, M.; Nooruzzaman, M.; Begum, J. A.; Rahman, M. H.
2012VARIABILITY OF NUTRITIVE VALUE OF SHEA NUT (VITELLARIA PARADOXA) MEAL FOR POULTRYDei, H. K.; Rose, S. P.; Mackenzie, A. M.
2016VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULMAnsah, T.; Algma, H. A.; Dei, H. K.
2004WEST AFRICAN SHORTHORN BREEDERS ASSOCIATION IN THE SABOBA-CHEREPONI DISTRICT OF GHANA: FORMATION, EXPECTATIONS AND PERCEPTIONS OF MEMBERS IN PARTICIPATORY BREED DEVELOPMENTSKarbo, N.; Otchere, E. O.; Millar, D.; Bruce, J.; Zuri, M. B. T.; Dei, H. K.
Showing results 9 to 22 of 22 < previous