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Browsing by Author Teye, G. A.

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Issue DateTitleAuthor(s)
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2010EFFECT OF WHOLE COTTONSEED SUPPLEMENTATION ON WORM LOAD IN DJALLONKE SHEEP IN THE TAMALE METROPOLIS; A CASE STUDY IN THE SAATINGLI AND ZAAGYULI COMMUNITIES.Teye, G. A.; Ansah, T.; Adjei, B. G. K.
2011EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASONAnsah, T.; Teye, G. A.; Addah, W.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2015THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGEAmanfo, D. O.; Adzitey, F.; Teye, G. A.
2009EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGSTeye, G. A.
2013EFFECTS OF AGRO-INDUSTRIAL BY PRODUCTS ON THE GROWTH OF RABBITS IN NORTHERN GHANAAnsah, T.; Kamara, F.; Ninkarb, S. J.; Takinam, R. K.; Teye, G. A.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2009THE EFFECTS OF ALTERNATIVE FUEL TYPES ON THE ORGANOLEPTIC QUALITIES OF SMOKED COARSE PORK SAUSAGESTeye, G. A.; Dwumoh, J. S.
2012EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2013EFFECTS OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND DAWADAWA (PARKIA BIGLOBOSA), ON SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITY OF FRANKFURTER-TYPE SAUSAGES – A PRELIMINARY STUDY.Teye, G. A.; Baffoe, F.; Teye, M.
2010EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKENAdzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.
2011EFFECTS OF RAW FALSE YAM (ICACINA OLIVIFORMIS) SEED MEAL IN BROILER RATIONS, ON CARCASS YIELD AND EATING QUALITIES OF THE MEATTeye, G. A.; Coffie, M.; Teye, M.
2007THE EFFECTS OF UNDERNUTRITION DURING PREGNANCY ON THE RELATIONSHIP BETWEEN MATERNAL PLASMA METABOLITES CONCENTRATIONS AND LAMB BIRTH WEIGHT OF ADOLESCENT DJALLONKE SHEEPAddah, W.; Karikari, P. K.; Osafo, E. L. K.; Oppong, A. K.; Teye, G. A.
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2012EVALUATION OF CORN COB ON THE GROWTH PERFORMANCE OF GRASSCUTTER (THRYONOMYS SWINDERIANUS)Ansah, T.; Agbolosu, A. A.; Teye, G. A.; Akwasi, A.; Opoku-Agyeman, M.
2011GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2001GROWTH POTENTIAL AND CARCASS YIELDS OF EXOTIC AND INDIGENOUS GUINEA FOWLS IN GHANATeye, G. A.; Gyawu, P.; Agbolosu, A. A.
2015INAUGURAL LECTURE BY PROFESSOR GABRIEL AYUM TEYETeye, G. A.
2006INFLUENCE OF DIETARY OILS AND PROTEIN LEVEL ON PORK QUALITY. 1. EFFECTS ON MUSCLE FATTY ACID COMPOSITION, CARCASS, MEAT AND EATING QUALITYTeye, G. A.; Sheard, P. R.; Whittington, F. M.; Nute, G. R.; Stewart, A.; Wood, J. D.
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