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Browsing by Author Adzitey, F.

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Issue DateTitleAuthor(s)
2011DUCK PRODUCTION: HAS A POTENTIAL TO REDUCE POVERTY AMONG RURAL HOUSEHOLDS IN ASIAN COMMUNITIES – A REVIEWAdzitey, F.; Adzitey, S. P.
2022EFFECT OF DIFFERENT PACKAGING MATERIALS ON STORAGE STABILITY OF GARDENIA ERUBESCENS STAPF. & HUTCH. DRIED FRUITS AND POWDERKorese, J. K.; Achaglinkame, M. A.; Adzitey, F.
2016THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGEROssom, R. N.; Adzitey, F.; Teye, G. A.
2022EFFECT OF INCORPORATION OF SUN-DRIED RUMEN DIGESTA IN THE DIET ON NUTRIENT INTAKE AND GROWTH PERFORMANCE OF DJALLONKE SHEEPAgolisi, H. M.; Ansah, T.; Adzitey, F.; Konlan, S. P.
2015EFFECT OF PREKESE (TETRAPLEURA TETRAPTERA) SEED POWDER ON THE SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdzitey, F.; Teye, G. A.; Boateng, R.; Dari, P. S.
2021EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGESAdzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.
2015EFFECT OF STEAMING AND STORAGE TIME ON THE MICROBIAL QUALITY OF DUCK AND QUAIL SAUSAGESHaslia, F.; Adzitey, F.; Huda, N.; Ali, G. R. R.
2014EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGERTeye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2014THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGEAdu-Adjei, S.; Adzitey, F.; Teye, G. A.
2015THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGEAmanfo, D. O.; Adzitey, F.; Teye, G. A.
2015EFFECTIVE MANAGEMENT OF E-JUSTICE SYSTEM WILL IMPROVE JUSTICE DELIVERY: A FOCUS STUDY IN TAMALE METROPOLIS OF GHANABanangman, R.; Adzitey, F.; Suuk, L.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2011EFFECTS OF POST-SLAUGHTER CARCASS HANDLING ON MEAT QUALITYAdzitey, F.; Huda, N.
2010EFFECTS OF PROCESSED MUCUNA PRURIENS (VAR COCHINCHIENSIS) BEANS ON CARCASS CHARACTERISTICS OF BROILER CHICKENAdzitey, F.; Teye, G. A.; Dei, H. K.; Okine, C.
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2020ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERSAbass, A.; Adzitey, F.; Huda, N.
2011ESCHERICHIA COLI, IT PREVALENCE AND ANTIBIOTIC RESISTANT IN MALAYSIA: A MINI REVIEWAdzitey, F.
2011FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATINHerpandi, N.; Huda, N.; Adzitey, F.
2013GENETIC DIVERSITY IN SALMONELLA ISOLATES FROM DUCKS AND THEIR ENVIRONMENTS IN PENANG, MALAYSIA USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.; Gulam, R. R. A.; Huda, N.; Ahmad, R.
Showing results 21 to 40 of 91 < previous   next >