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| Issue Date | Title | Author(s) |
|---|---|---|
| 2014 | THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT ON THE SENSORY AND NUTRITIONAL QUALITIES OF PORK SAUSAGE | Adu-Adjei, S.; Adzitey, F.; Teye, G. A. |
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- 1 2014