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Results 21-30 of 47 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2010THE MEAT PROCESSING INDUSTRY IN GHANATeye, G. A.
2010CARCASS CHARACTERISTICS OF TROPICAL BEEF-CATTLE BREEDS (WEST AFRICAN SHORTHORN, SANGA AND ZEBU) IN GHANATeye, G. A.; Sunkwa, W. K.
2011MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANAAdzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S.
2012EFFECTS OF EGG ALBUMEN AS BINDER ON YIELD AND SENSORY CHARACTERISTICS OF FRANKFURTER SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2013EFFECT OF MORINGA (MORINGA OLEIFERA) LEAF POWDER AND SWEET BASIL (OCIMUM BASILICUM) LEAF PASTE ON SENSORY AND NUTRITIONAL QUALITIES OF BEEF AND HAM BURGERS – A PRELIMINARY STUDYTeye, G. A.; Mustapha, F. B.; Abu, A.; Teye, M.
2012THE POTENTIAL OF SOYA OIL AND EGG-YOLK AS SOURCES OF FAT IN BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2009EFFECTS OF AGE/WEIGHT AND CASTRATION ON FATTY ACIDS COMPOSITION IN PORK FAT AND THE QUALITIES OF PORK AND PORK FAT IN MEISHAN X LARGE WHITE PIGSTeye, G. A.
2011GROUNDNUT OIL IMPROVES TENDERNESS, JUICINESS AND CONSISTENCY OF BEEF SAUSAGESTeye, M.; Teye, G. A.; Odoi, F. N. A.
2011EFFECT OF SOAKED AND DRIED FALSE YAM (lcacina Oliviformis) SEED MEAL ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENTeye, G. A.; Adua, E. A.; Teye, M.

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