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Results 11-20 of 32 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2016MALTOSE IS AN INAPPROPRIATE INDICATOR OF DIGESTIBILITY OF COMPLEMENTARY FOODS CONTAINING SUBSTANTIAL AMOUNTS OF THIS SIMPLE SUGARAmagloh, F. K.; Amagloh, F. C; Coad, J.
2015SWEETPOTATO-BASED FORMULATION AN ALTERNATIVE FOOD BLEND FOR COMPLEMENTARY FEEDINGAmagloh, F. K.; Coad, J.
2017THE INFLUENCE OF DAYS AFTER PLANTING ON ROOT YIELD AND QUALITY OF ORANGE- AND PURPLE-FLESHED SWEETPOTATO (Ipomoea batatas (L.) Lam) CULTIVARS ASSESSED IN THE NORTHERN REGION, GHANAAzure, P. A.; Acheremu, K.; Amagloh, F. C.; Ofosu, M. A.; Bonsi, E. A.; Zabawa, R.; Mortley, D.; Bonsi, C.; Amagloh, F. K.
2018PACKAGING CONTAINERS FOR LONG-DISTANCE TRANSPORT OF SWEETPOTATO [IPOMOEA BATATAS (L) LAM] STORAGE ROOTS IN GHANAAlhassan, Sampson; Atuna, Richard Atinpoore; Nyarko, G.; Low, Jan W.; Carey, Edward Ewing; Amagloh, F. K.
2016SHELF LIFE IMPROVEMENT OF SORGHUM BEER (PITO) THROUGH THE ADDITION OF MORINGA OLEIFERA AND PASTEURIZATIONAyirezang, Florence Adwoa; Saba, Courage Kosi Setsoafia; Amagloh, F. K.; Gonu, Hellie
2015SWEETPOTATO- AND CEREAL-BASED INFANT FOODS: PROTEIN QUALITY ASSESSMENT, AND EFFECT ON BODY COMPOSITION USING SPRAGUE DAWLEY RATS AS A MODELAmagloh, F. K.; Chiridza, Tracy; Lemercier, Marie-Eve; Broomfield, Anne; Morel, Patrick C.H.; Coad, Jane
2015IRON BIOAVAILABILITY AND PROVITAMIN A FROM SWEET POTATO- AND CEREAL-BASED COMPLEMENTARY FOODSChristides, Tatiana; Amagloh, F. K.; Coad, Jane
2017ORANGE-FLESHED SWEET POTATO (IPOMOEA BATATAS) COMPOSITE BREAD AS A SIGNIFICANT SOURCE OF DIETARY VITAMIN AAwuni, Victoria; Alhassan, Martha Wunnam; Amagloh, F. K.
2017AFLATOXIN CONTAMINATION IN CEREALS AND LEGUMES TO RECONSIDER USAGE AS COMPLEMENTARY FOOD INGREDIENTS FOR GHANAIAN INFANTS: A REVIEWAchaglinkame, Matthew Atongbiik; Opoku, Nelson; Amagloh, F. K.
2017SHELF LIFE EXTENSION OF SWEETPOTATO (IPOMOEA BATATAS (L) LAM) STORAGE ROOTS USING HOUSEHOLD-LEVEL STORAGE METHODSAtuna, Richard Atinpoore; Carey, Edward Ewing; Amagloh, F. K.