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Results 31-40 of 91 (Search time: 0.003 seconds).
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Issue DateTitleAuthor(s)
2016PREVALENCE AND BURDEN OF GASTROINTESTINAL PARASITES OF DJALLONKE SHEEP IN AYEDUASE, KUMASI, GHANAOwusu, M.; Sekyere, J. O.; Adzitey, F.
2011CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2016THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGEROssom, R. N.; Adzitey, F.; Teye, G. A.
2011SALMONELLAS, POULTRY HOUSE ENVIRONMENTS AND FEEDS: A REVIEWAdzitey, F.; Huda, N.
2010MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANAAdzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S.
2011FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATINHerpandi, N.; Huda, N.; Adzitey, F.
2010LACTOBACILLUS INFECTION RELATED TO MIDGUT PROTEIN SYNTHESIS IN THE DENGUE VECTOR AEDES ALBOPICTUS: PLATFORM OF NON-SYMBIONT BACTERIA FOR THE CONTROL OF AEDES VECTORSDieng, H.; Talukder, P.; Satho, T.; Nakashima, Y.; Kashige, N.; Nwachukwu, I. N.; Adzitey, F.; Saifur, R. G. M.; Rawi, C. S. M.; Ahmad, A. H.; Miake, F.
2020ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERSAbass, A.; Adzitey, F.; Huda, N.
2022ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLESAdzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R.
2021EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGESAdzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.

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