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Issue DateTitleAuthor(s)
2015CHARACTERIZATION OF SALMONELLA TYPHIMURIUM, SALMONELLA ENTERITIDIS AND SALMONELLA ALBANY ISOLATED FROM CHICKENS AND DUCKS USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD)-PCRFAdzitey, F.; Deli, R. A.; Ali, G. R. R.
2011PREVALENCE AND ANTIBIOTIC RESISTANCE OF SALMONELLA SEROVARS IN DUCKS, DUCK REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Rusul, G.; Huda, N.
2009CARCASS CHARACTERISTICS OF THE ASHANTI BLACK PIGTeye, G. A.; Agbove, F. K.; Adzitey, F.
2011MICROBIAL QUALITY OF BEEF SOLD ON SELECTED MARKETS IN THE TAMALE METROPOLIS IN THE NORTHERN REGION OF GHANAAdzitey, F.; Teye, G. A.; Kutah, W. N.; Adday, S.
2011EFFECT OF WHOLE COTTON SEED SUPPLEMENTATION ON THE CARCASS AND MEAT QUALITIES OF DJALLONKE SHEEP RAISED ON-FARM IN GHANATeye, G. A.; Adzitey, F.; Dei, H. K.; Kwarteng, A.
2015PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF SALMONELLA SPECIES ISOLATED FROM BEEF AND ITS RELATED SAMPLES IN TECHIMAN MUNICIPALITY OF GHANAAdzitey, F.; Nsoah, J. K.; Teye, G. A.
2015THE EFFECT OF ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACT PROCESSED AT DIFFERENT TIME INTERVALS ON THE SENSORY QUALITIES OF PORK SAUSAGEAmanfo, D. O.; Adzitey, F.; Teye, G. A.
2015MICROBIAL QUALITY OF FRESH AND SMOKED GUINEA FOWL MEAT SOLD IN THE BOLGATANGA MUNICIPALITY, GHANAAdzitey, F.; Teye, G. A.; Anachinaba, I. A.
2014EFFECT OF SWEET BASIL (OCIMUM BASILICUM) LEAF EXTRACT AS A SPICE IN HAMBURGERTeye, G. A.; Bawah, J.; Adzitey, F.; Nathaniel, L. N.
2020NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIAHarnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N.