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Results 1-10 of 57 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2014WHOLE EGG OF CHICKEN AS A BINDER IN BEEF BURGERAdzitey, F.; Teye, G. A.; Boateng, F. E.
2015CONTRIBUTION OF DONKEYS TO HOUSEHOLD FOOD SECURITY: A CASE STUDY IN THE BAWKU MUNICIPALITY OF THE UPPER EAST REGION OF GHANAAvornyo, F. K.; Teye, G. A.; Bukari, D.; Salifu, S.
2015DAWADAWA (PARKIA BIGLOBOSA) PULP AS AN EXTENDER IN BEEF SAUSAGETeye, G. A.; Adzitey, F.; Bawah, J.; Takyi, F.
2015SENSORY CHARACTERISTICS AND NUTRITIONAL QUALITIES OF PORK SAUSAGE TREATED WITH BOILED ‘PREKESE’ (TETRAPLEURA TETRAPTERA) POD EXTRACTTeye, G. A.; Adzitey, F.; Bawah, J.; Boateng, A. B.
2009MICROBIAL QUALITY OF TABLE EGGS SOLD ON SELECTED MARKETS IN THE TAMALE MUNICIPALITY IN THE NORTHERN REGION OF GHANAAnsah, T.; Dzoagbe, G. S. K.; Teye, G. A.; Adday, S.; Danquah, J. K.
2011EFFECT OF WHOLE-COTTON SEED SUPPLEMENTATION ON GROWTH PERFORMANCE AND HAEMATOLOGICAL PROPERTIES OF DJALLONKE SHEEP IN THE DRY SEASONAnsah, T.; Teye, G. A.; Addah, W.
2015EFFECTS OF ALBIZIA JULIBRISSIN LEAF MEAL-BASED DIET ON CARCASS AND SENSORY CHARACTERISTICS OF BROILER CHICKENSMuktar, A.; Adzitey, F.; Teye, G. A.; Alhassan, M.; Dei, H. K.
2011EFFECTS OF WHOLE COTTON SEED SUPPLEMENTATION ON CARCASS AND MEAT QUALITIES OF THE DJALLONKE SHEEP RAISED ON STATIONTeye, G. A.; Adzitey, F.; Alidu, O.; Ansah, T.; Addy, F.; Alenyorege, B.; Naadam, J.; Salah, E. K; Dei, H. K.
2015ASSESSMENT OF THE MICROBIAL QUALITY OF LOCALLY PRODUCED MEAT (BEEF AND PORK) IN BOLGATANGA MUNICIPAL OF GHANAAnachinaba, I. A.; Adzitey, F.; Teye, G. A.
2011THE USE OF SWEET POTATO (IPOMOEA BATATAS) STARCH AS BINDER IN BEEF AND PORK FRANKFURTER-TYPE SAUSAGESTeye, M.; Teye, G. A.

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