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Issue DateTitleAuthor(s)
2013ISOLATION AND CHARACTERIZATION OF UNIDENTIFIED LISTERIA STRAINS SHOWING PHENOTYPIC AND GENETIC SIMILARITIES TO A NOVEL GROUP OF LISTERIA SPECIES FROM MALAYSIAN PEKIN DUCKSAdzitey, F.; Huda, N.; Ali, G. R. R.; Manuel, C. S.
2021PHENOTYPIC ANTIMICROBIAL SUSCEPTIBILITY OF ESCHERICHIA COLI FROM RAW MEATS, READY-TO-EAT MEATS, AND THEIR RELATED SAMPLES IN ONE HEALTH CONTEXTAdzitey, F.; Huda, N.; Shariff, A. H. M.
2020OCIMUM GRATISSIMUM AND COMMON SALT AS CURE INGREDIENTS IN BACON: A PRELIMINARY STUDYAkwetey, W. Y.; Yeboah, E.; Adzitey, F.
2013EFFECTS OF SILAGE INOCULANTS ON SILAGE FERMENTATION, AEROBIC STABILITY AND ANIMAL PERFORMANCEWeseh, A.
2013TEENAGE PREGNANCY IN THE BUILSA DISTRICT: A FOCUS STUDY IN FUMBISIAdzitey, S. P.; Adzitey, F.; Suuk, L.
2012PREVALENCE AND ANTIBIOTIC RESISTANCE OF CAMPYLOBACTER, SALMONELLA, AND L. MONOCYTOGENES IN DUCKS: A REVIEWAdzitey, F.; Huda, N.; Ali, G. R. R.
2013GENETIC DIVERSITY OF ESCHERICHIA COLI ISOLATED FROM DUCKS AND THE ENVIRONMENT USING ENTEROBACTERIAL REPETITIVE INTERGENIC CONSENSUSAdzitey, F.
2016ANTIBIOTIC SUSCEPTIBILITY OF ESCHERICHIA COLI ISOLATED FROM MILK AND HANDS OF MILKERS IN NYANKPALA COMMUNITY OF GHANAAdzitey, F.; Saba, C. K. S.; Teye, G. A.
2021PHYSICOCHEMICAL PROPERTIES OF DUCK FEET GELATIN POWDER EXTRACTED WITH ACETIC ACIDZain, F. A. M.; Shahidan, N.; Septama, A. W.; Hashim, H.; Adzitey, F.; Julmohammad, N.; Huda, N.
2019COMPARATIVE ASSESSMENT OF THE SANITARY CONDITIONS OF SOME FOOD SERVICE JOINTS (A CASE STUDY IN THE TAMALE METROPOLIS)Apania, C. A.; Asare, W.; Denteh, S. N.

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