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Results 3131-3140 of 4046 (Search time: 0.007 seconds).
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Issue DateTitleAuthor(s)
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2010LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2022SUSTAINABLE MEAT SAFETY IN THE 21ST CENTURY: OUR RESPONSIBILITYAdzitey, F.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANAAdzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G.
2020THE EFFECTS OF GARLIC OIL AND TARTARIC ACID ON THE QUALITY OF SHRIMP STORED AT 4°CNoordin, W. N. Md; Shunmugam, Nannthini; Adzitey, Frederick; Nurul, Huda
2019TRAVEL PHILANTHROPY IN THE LARABANGA MOGNORI TOURIST ENCLAVE IN NORTHERN GHANAKuuder, C. -J. W.; Yeboah, W. S.; Yirbekyaa, E. K.; Poku, G.; Arowosafe, C. F.; Anab, C.; Bagson, E.
2021ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGESYaroa, J.; Adzitey, F.; Nurul, H.
2020ROLE OF STAKEHOLDER COLLABORATION IN THE SUSTAINABILITY OF COMMUNITY- LED TOTAL SANITATION IN SELECTED DISTRICTS OF THE NORTHERN REGION OF GHANASadiq, M. A.
2022THE POSSIBILITY OF A HALAL MIX PROBIOTIC MEDIUM FOR THE CULTIVATION OF LACTOBACILLUS PLANTARUM N16 AND SACCHAROMYCES CEREVISIAEYetti, M.; Harnentis; Azizah; Nur, Y. S.; Adzitey, F.; Julmohammad, N.; Nurul, H.

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