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Issue DateTitleAuthor(s)
2020GIANT CELL TUMOUR AS THE CAUSE OF AN EARLY VERTEBRA PLANA. A RARE CASE REPORT AND REVIEW OF LITERATURERobert, A.; Buunaaim, A. D. B.; Malon, N.; Mwaka, E.; Orowtho, N.
2017THE STRATEGIES EMPLOYED BY INTERNAL AUDIT UNIT, IN SAFEGUARDING PUBLIC RESOURCES OF MUNICIPAL AND DISTRICT ASSEMBLIES IN THE UPPER WEST REGION OF GHANAAtingawaya, J.
2021CROWDSOURCING FOR DEVELOPMENT: EXPLORING THE RELEVANCE OF OPEN COLLABORATION IN ENHANCING CITIZENS’ CONTRIBUTION TO DEVELOPMENT IN THE TAMALE METROPOLIS OF GHANAMohammed, I.
2022BOOK OF ABSTRACTS OF PUBLICATIONSTabiri, S.
2001ASSESSING SOME WOOD QUALITY INDICATORS OF THE TALL-GROWING TREE OF TETRAPLEURA TETRAPTERA (PREKESE) FOR USE AS TRANSMISSION POLEHusseini, R.
2018VEGETABLE MARKETING IN UPPER WEST REGION OF GHANA: A COMPARATIVE ANALYSIS OF URBAN AND SEMI-URBAN COMMUNITIESIssah, M. K.
2014PREVALENCE OF POST TRAUMATIC STRESS DISORDER AND ASSOCIATED FACTORS IN ADULT ORTHOPAEDIC TRAUMA PATIENTS SEEN AT MULAGO HOSPITAL, KAMPALA UGANDADun Bo -ib, B. A.
2016GROWTH RATE AND SURFACE WETNESS ARE CRITICAL FACTORS IN MICROCRACKING, LOSS OF WATER VAPOUR AND RUSSETING OF THE APPLE FRUIT SURFACEYahaya, I.
2020INFLUENCE OF BIORA TIONAL INSECTICIDES ON PARASITOID SPECIES ASSOCIATED WITH FALL ARMYWORM, SPODOPTERA FRUGIPERDA (J. E. SMITH)Asamani, E.
2011THE CHIEFTAINCY INSTITUTION AS AN AGENT OF DEVELOPMENT AMONG THE DAGAABA IN THE UPPER WEST REGION: CHALLENGES AND PROSPECTSDomanbang, I.
2001EFFECT OF COBALT-60 GAMMA IRRADIATION ON VIABILITY OF SOYBEAN (Glycine max . L) SEEDAddai, I. K.
2007FLOWERING AND SEED PRODUCTION OF CABBAGE FOR THE TROPICSNyarko, G.
2011DEGREE OF RED BLOOD CELL REDUCTION IN DIFFERENT STRAINS OF SEMI IMMUNE MICE INFECTED WITH PLASMODIUM BERGHEI ANKA AFTER CHRONIC EXPOSUREHelegbe, G. K.
2009SPATIAL PRICE TRANSMISSION AND MARKET INTEGRATION IN AGRICULTURAL MARKETS AFTER LIBERALIZATION IN GHANA EVIDENCE FROM FRESH TOMATO MARKETSAmikuzuno, J.
2008NUTRITIONAL EVALUATION AND IMPROVEMENT OF SHEA NUT (Vitellaria paradoxa, Gaertn.) MEAL FOR POULTRYDei, H. K.
2018KNOWLEDGE SHARING AMONG LIBRARY STAFF IN A MULTI-CAMPUS UNIVERSITY: THE CASE OF THE UNIVERSITY FOR DEVELOPMENT STUDIES (UDS), TAMALE.Bumbie-Chi, D. M.
2014MODELLING LEVELS OF MICROBIAL AND CHEMICAL CONTAMINANTS IN WASTEWATER USED FOR PERI-URBAN IRRIGATION IN THE TAMALE METROPOLIS, GHANAAbagali, F. K.
2016LARGE-SCALE LAND ACQUISITIONS FOR AGRICULTURAL INVESTMENTS IN GHANA - IMPLICATIONS FOR LAND MARKETS AND SMALLHOLDER FARMERSKuusaana, D. E.
2013THE USE OF MOBILE TECHNOLOGIES FOR WEB 2.0 BASED SERVICE DELIVERY TO GRADUATE STUDENTS IN GHANAIAN UNIVERSITIES: THE CASE OF THE UNIVERSITY FOR DEVELOPMENT STUDIES (UDS), GHANAAkeriwe, M. L.
2012HUMAN RESOURCE NEEDS OF THE ADMINISTRATIVE STAFF OF UNIVERSITY FOR DEVELOPMENT STUDIES, TAMALEOfori, G. A.
20-Jan-2010EFFECT OF VARIETY, HARVEST DATE AND FRACTION ON THE HERBAGE YIELD, CHEMICAL COMPOSITION AND IN VITRO GAS PRODUCTION (AN KOMRFGAS PRODUCTION SYSTEM) OF NAPIER GRASS (PENNISETUM P(IEPUREUM) IN THE HUMID ZONE OF GHANAAnsah, T.
2016THE THEORY AND KEY TECHNOLOGY RESEARCH IN SOCIAL NETWORKSYellakuor, B. E.
2006GERMPLASM CONSERVATION OF COCOA (THEOBROMA CACAO L.) AND VIRUS ELIMINATION THROUGH TISSUE CULTUREQuainoo, A. K.
2005FIELD EVALUATION OF NEEM SEED EXTRACTS FOR THE CONTROL OF MAJOR COWPEA PESTS IN NORTHERN GHANABadii, B. K.
2009SOCIO-ECONOMIC ANALYSIS OF LIVELIHOOD STRATEGIES OF RURAL WOMEN BENEFICIARIES OF MICROCREDIT IN THE TOLON/KUMBUNGU DISTRICT OF THE NORTHERN REGION OF GHANAHudu, Z.
2019MARKETING OF LIBRARY AND INFORMATION SERVICES IN SELECTED TECHNICAL UNIVERSITIES IN GHANAMohammed, H.
2009EFFECT OF DIFFERENT SOLVENTS ON THE EXTRACTION OF SOYA BEAN OILDari, L.
2022AFRICAN AGRICULTURE AT A CROSSROAD: CAN FARMERS SOCIOECONOMIC INDICATORS GIVE US DIRECTION?Donkoh, S. A.
2022BOOK OF ABSTRACTS OF PUBLICATIONSDonkoh, S. A.
2011SAFEGUARDING COCOA (THEOBROMA CACAOL) GERMPLASM BY CRYOPRESERVATION-THE VITRIFICATION APPROACHAdu-Gyamfi, R.
2016EXAMINING THE SUSTAINABILITY OF MATERIAL FLOWS IN SHEA PRODUCTION SYSTEMS IN NORTHERN GHANAJasaw, G. S.
1997EFFECT OF PROTEIN-ENERGY SUPPLEMENTATION ON RUMEN KINETICS, METABOLITE PROFILE AND GROWTH PERFORMANCE OF RAMS FED HIGH FIBRE DIETSBogoro, S. E. S.
2019UTILIZATION OF INFORMATION AND COMMUNICATION TECHNOLOGY FACILITIES FOR RESEARCH OUTPUT IN GHANAIAN ACADEMIC LIBRARIES: THE CASE OF UNIVERSITY OF DEVELOPMENT STUDIES LIBRARY SYSTEMSBanleman, K.
2021LOCALLY PRODUCED RICE MARKET LINKAGES AND PRICE TRANSMISSION IN GHANAAsante, P. K.
2016REGULATING HEALTH AND SAFETY IN THE UPSTREAM OIL AND GAS INDUSTRY: LESSONS FOR GHANA FROM THE UNITED KINGDOM CONTINENTAL SHELF AND THE UNITED STATES OUTER CONTINENTAL SHELFAkibu, A.
2021SOIL FERTILITY STATUS UNDER ORGANIC AND CONVENTIONAL COCOA CROPPING SYSTEMS AT ATWIMA MPONUA DISTRICT IN GHANALaryea, K. O.
2021THE NEXUS BETWEEN GOOD AQUACULTURE MANAGEMENT PRACTICES, SURVIVAL RATE OF FINGERLINGS, AND THE EFFICIENCY OF FISH FARMERS IN GHANALambongang, M.
2021VARIETAL AND PLANT DENSITY EFFECT ON GROWTH AND YIELD OF GROUNDNUT (Arachis hypagaea L.) IN THE GUINEA SAVANNA ZONE OF GHANAOteng, F. D.
2005RESOURCE SHARING AMONG PUBLIC UNIVERSITY LIBRARIES IN GHANAIbrahim, A. K.
2012SWEETPOTATO-BASED COMPLEMENTARY FOOD FOR INFANTS IN GHANAAmagloh, F. K.
2020EFFECTS OF PROCESSED FALSE YAM TUBER ON NUTRIENT METABOLISM AND PHYSIOLOGY OF BROILER CHICKENSAhadze, K. Y.
2021SELF-CARE PRACTICES AMONG CHILDREN AND ADOLESCENTS WITH DIABETES: AN INTEGRATIVE REVIEWNukpezah, R. N.; Salisu, W. J.; Doat, A. R.
2020THE LONG-RUN ENVIRONMENTAL EFFECT OF AQUACULTURE AND FOOD TRADE IN EGYPTKwakwa, P. A.; Alhassan, H.; Adzawla, W.
2022EFFECT OF SOCIAL PROTECTION PROGRAMMES ON HOUSEHOLD FOOD SECURITY IN THE TOLON DISTRICT: A CASE OF THE LIVELIHOOD EMPOWERMENT AGAINST POVERTY PROGRAMME IN GHANASumaila, A.
2020FLOW RATE AND QUALITY OF SHEA LATEX (Vitellaria paradoxa) AS INFLUENCED BY AN ETHYLENE GENERATOR; IN COMPARISONiTO NATURAL RUBBER LATEXi(Hevea brasiliensis)Payne, J.
2022EFFECTS OF CLIMATE RESILIENCE ON HOUSEHOLDS’ FOOD SECURITY IN GHANAAwoyemi, A. E.
2020USE OF INTEMPERATE LANGUAGE FOR POLITICAL BROADCASTS: A STUDY OF 2016 ELECTION WITHIN TAMALE METROPOLIS OF NORTHERN REGION OF GHANANabere, J.
2013PREDICTORS OF FETAL ANEMIA AND CORD BLOOD MALARIA PARASITEMIA AMONG NEWBORNS OF HIV-POSITIVE MOTHERSLaar, A. K.; Grant, F. E.; Addo, Y.; Soyiri, I.; Nkansah, B.; Nkansah, B.; Abugri, J.; Laar, A. S.; Ampofo, W. K.; Tuakli, J. M.; Quakyi, I. A.
2013EXPLOITATION AND USE OF MEDICINAL PLANTS, NORTHERN REGION, GHANAImoro, A. Z.; Aikins, T. K.; Eledi, J. D.-A.
2014PROFILES OF HIV-AFFECTED HOUSEHOLDS IN GHANALaar, A.; Fiaveh, D.; Laar, M.; Boatemaa, S.; Abugri, J.; El-Adas, A.; Amenyah, R.; Atuahene, K.; Adjei, A. A.; Quakyi, I.
2013EFFECT OF DIETARY PROTEIN ON THE PERFORMANCE OF LOCAL GUINEA KEETS IN THE NORTHERN REGION OF GHANAAvornyo, F. K.; Salifu, S.; Moomen, A.; Agbolosu, A. A.
2014THE DETERMINANTS OF NON-FARM MICRO AND SMALL ENTERPRISE EMPLOYMENT AND FINANCIAL PERFORMANCE IN GHANAAyambila, S. N.
2013ASSESSING SOIL AMENDMENT POTENTIALS OF MUCUNA PRURIENS AND CROTALARIA JUNCEA WHEN USED AS FALLOW CROPSImoro, A. Z.; Gakpo, P. S.; Aikins, T. K.
2013COMPLEMENTARY ROLE OF FUNCTIONAL LITERACY PROGRAMS IN ACCELERATING LITERACY RATE IN GHANAAbudu, A. M.; Fuseini, M. N.; Nuhu, Y.
2012EFFECTS OF SEASON ON THE MINERAL (POTASSIUM, CALCIUM, PHOSPHORUS, MAGNESIUM) LEVELS OF PENNISETUM PEDICELLATUM IN NORTHERN GHANAImoro, A. Z.; Aikins, T. K.; Akaffo, P.
2020NOVEL PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM INDIGENOUS FERMENTED FOODS FROM WEST SUMATERA, INDONESIAHarnentis, H.; Marlida, Y.; Nur, Y. S.; Wizna, W.; Santi, M. A.; Nadia, S.; Adzitey, F.; Huda, N.
2016PREVALENCE AND BURDEN OF GASTROINTESTINAL PARASITES OF DJALLONKE SHEEP IN AYEDUASE, KUMASI, GHANAOwusu, M.; Sekyere, J. O.; Adzitey, F.
2012THE ROLE OF PRELACTEAL FEEDING IN INFANT METHEMOGLOBINEMIA RISK: CASE STUDY IN THE UPPER EAST REGION OF GHANAKubuga, C. K.
2011CAMPYLOBACTER IN POULTRY: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2013NUTRITIONAL AND PSYCHOLOGICAL IMPACT OF DIABETES ON DIABETICS: CASE STUDY IN THE TAMALE TEACHING HOSPITAL - GHANAKubuga, C. K.; Mensah, M.; Osei, G.; Osei, S. O.; Abugre, D.
2016THE EFFECT OF HIGHER LEVELS OF EGG ALBUMEN AS BINDER IN BEEF BURGEROssom, R. N.; Adzitey, F.; Teye, G. A.
2011SALMONELLAS, POULTRY HOUSE ENVIRONMENTS AND FEEDS: A REVIEWAdzitey, F.; Huda, N.
2010MICROBIAL QUALITY OF CHEVON AND MUTTON SOLD IN TAMALE METROPOLIS OF NORTHERN GHANAAdzitey, F.; Teye, G. A.; Ayim, A. G.; Addy, S.
2011FISH BONE AND SCALE AS A POTENTIAL SOURCE OF HALAL GELATINHerpandi, N.; Huda, N.; Adzitey, F.
2010LACTOBACILLUS INFECTION RELATED TO MIDGUT PROTEIN SYNTHESIS IN THE DENGUE VECTOR AEDES ALBOPICTUS: PLATFORM OF NON-SYMBIONT BACTERIA FOR THE CONTROL OF AEDES VECTORSDieng, H.; Talukder, P.; Satho, T.; Nakashima, Y.; Kashige, N.; Nwachukwu, I. N.; Adzitey, F.; Saifur, R. G. M.; Rawi, C. S. M.; Ahmad, A. H.; Miake, F.
2020ESCHERICHIA COLI OF READY-TO-EAT (RTE) MEATS ORIGIN SHOWED RESISTANCE TO ANTIBIOTICS USED BY FARMERSAbass, A.; Adzitey, F.; Huda, N.
2020WOMEN EMPOWERMENT IN SIRIGU THROUGH ECOTOURISM IN THE KASENA-NANKANA EAST DISTRICT OF GHANAKuuder, W. C.-J.; Essel, M.; Husseini, R.; Yirbekyaa, E. K.; Dzramedo, B. E.; Halidu, R.; Arowosafe, C. F.; Poku, G.; Gyader, G.; Nutsugbodo, R. Y.
2022ANTIMICROBIAL SUSCEPTIBILITY AND MOLECULAR CHARACTERIZATION OF ESCHERICHIA COLI RECOVERED FROM MILK AND RELATED SAMPLESAdzitey, F.; Yussif, S.; Ayamga, R.; Zuberu, S.; Addy, F.; Adu-Bonsu, G.; Huda, N.; Kobu, R.
2021EFFECT OF RAW PEARL MILLET FLOUR INCLUSION ON THE QUALITY AND FORMULATION COST OF BEEF SAUSAGESAdzitey, F.; Yaro, J.; Korese, J. K.; Jeinie, M. H.; Huda, N.
2021ASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMSMogre, J. W. S.; Adzitey, F.; Teye, G. A.
2012CHEMICAL COMPOSITION, COLOUR AND SENSORY CHARACTERISTICS OF COMMERCIAL SERUNDING (SHREDDED MEAT) IN MALAYSIAHuda, N.; Fatma, A. F.; Adzitey, F.
2010LISTERIA MONOCYTOGENES IN FOODS: INCIDENCES AND POSSIBLE CONTROL MEASURESAdzitey, F.; Huda, N.
2022SUSTAINABLE MEAT SAFETY IN THE 21ST CENTURY: OUR RESPONSIBILITYAdzitey, F.
2021NOT ALL STREET FOOD IS BAD: LOW PREVALENCE OF ANTIBIOTIC-RESISTANT SALMONELLA ENTERICA IN READY-TO-EAT (RTE) MEATS IN GHANA IS ASSOCIATED WITH GOOD VENDORS’ KNOWLEDGE OF MEAT SAFETYAduah, M.; Adzitey, F.; Amoako, D. G.; King Abia, A. L.; Ekli, R.; Teye, G. A.; Shariff, A. H. M.; Huda, N.
2020GENOMIC INVESTIGATION INTO THE VIRULOME, PATHOGENICITY, STRESS RESPONSE FACTORS, CLONAL LINEAGES, AND PHYLOGENETIC RELATIONSHIP OF ESCHERICHIA COLI STRAINS ISOLATED FROM MEAT SOURCES IN GHANAAdzitey, F.; Asante, J.; Kumalo, H. M.; Khan, R. B.; Somboro, A. M.; Amoako, D. G.
2020THE EFFECTS OF GARLIC OIL AND TARTARIC ACID ON THE QUALITY OF SHRIMP STORED AT 4°CNoordin, W. N. Md; Shunmugam, Nannthini; Adzitey, Frederick; Nurul, Huda
2019TRAVEL PHILANTHROPY IN THE LARABANGA MOGNORI TOURIST ENCLAVE IN NORTHERN GHANAKuuder, C. -J. W.; Yeboah, W. S.; Yirbekyaa, E. K.; Poku, G.; Arowosafe, C. F.; Anab, C.; Bagson, E.
2021ROASTED PEARL MILLET FLOUR (ROPMF) IMPROVED THE MINERAL COMPOSITION OF BEEF SAUSAGESYaroa, J.; Adzitey, F.; Nurul, H.
2020ROLE OF STAKEHOLDER COLLABORATION IN THE SUSTAINABILITY OF COMMUNITY- LED TOTAL SANITATION IN SELECTED DISTRICTS OF THE NORTHERN REGION OF GHANASadiq, M. A.
2022THE POSSIBILITY OF A HALAL MIX PROBIOTIC MEDIUM FOR THE CULTIVATION OF LACTOBACILLUS PLANTARUM N16 AND SACCHAROMYCES CEREVISIAEYetti, M.; Harnentis; Azizah; Nur, Y. S.; Adzitey, F.; Julmohammad, N.; Nurul, H.
2020PREVALENCE AND ANTIMICROBIAL RESISTANCE OF ESCHERICHIA COLI ISOLATED FROM VARIOUS MEAT TYPES IN THE TAMALE METROPOLIS OF GHANAAdzitey, F.; Assoah-Peprah, P.; Teye, G. A.; Somboro, A. M.; Kumalo, H. M.; Amoako, D. G.
2020MEDICAL TOURISM POTENTIALS OF TAMALE TEACHING HOSPITAL IN GHANAKuuder, C. -J. W.; Dosoo, F. E.; Adongo, R.
2020NUTRITIONAL COMPOSITION, PHYSIOCHEMICAL ANALYSIS, SENSORY PROPERTIES AND ECONOMICS OF RAW AND ROASTED “NIRI” (CITRULLUS VULGARIS) CHAFF EXTENDED BEEF SAUSAGESAdua, E. A; Adzitey, F.; Huda, N.
2019PERCEPTIONS ON BENEFITS OF ECOTOURISM DEVELOPMENT BY RESIDENTS OF FRINGE COMMUNITIES TO TWO NATIONAL PARKS IN WEST AFRICAArowosafe, F. C.; Kuuder, C.-J. W.; Entsua-Mensah, M. R. E.
2013PREVALENCE, ANTIBIOTIC RESISTANCE AND GENETIC DIVERSITY OF LISTERIA MONOCYTOGENES ISOLATED FROM DUCKS, THEIR REARING AND PROCESSING ENVIRONMENTS IN PENANG, MALAYSIAAdzitey, F.; Ali, G. R. R.; Huda, N.; Cogan, T.; Corry, J.
2021CURED CHARACTERISTICS, PHYSICOCHEMICAL PROPERTIES AND SENSORY PROFILE OF FRANKFURTERS PRODUCED WITH OCIMUM GRATISSIMUM EXTRACT LEAF EXTRACTSAkwetey, W. Y.; Adzitey, F.; Teye, G. A.
2020THE IMPACT OF FEE AND LIABILITY WAIVERS ON PATRONAGE OF RATTRAY PARK IN GHANAKoli, S.; Kuuder, C. -J. W.; Poku, G.
2020UNDERSTANDING VISITOR PREFERENCES IN OLD OYO NATIONAL PARK, NIGERIAArowosafe, F. C.; Kuuder, C.-J. W.; Bokyaa, D. T.
2022HOTEL MANAGERS’ PERSPECTIVES OF AIRBNB OPERATIONS IN ACCRA METROPOLIS, GHANAIssaka, R. W.; Bansah, A. K.; Kuuder, C. -J. W.
2013TRACKING THE POSSIBLE SOURCE OF LISTERIA MONOCYTOGENES CONTAMINATION USING RANDOM AMPLIFIED POLYMORPHIC DEOXYRIBONUCLEIC ACID (RAPD)Adzitey, F.
Results 3061-3150 of 3973 (Search time: 0.005 seconds).