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Results 301-310 of 3973 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2016EVALUATION INQUIRY IN DONOR FUNDED PROGRAMMES IN NORTHERN GHANA: EXPERIENCES OF PROGRAMME STAFFYakubu, I.; Dugle, G.
2016MULTINATIONAL SUBSIDIARY PERFORMANCE: EVIDENCE FROM THE GHANAIAN BANKING SECTORTetteh, M. L.; Okantey, P. C.
2016DETERMINANTS OF HOUSEHOLD SOCIO-ECONOMIC STATUS IN AN URBAN SETTING IN GHANAMensah, E. A.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2016HORSFIELD, PETER (2015). JESUS TO THE INTERNET. A HISTORY OF CHRISTIANITY AND MEDIA. UK: JOHN WILEY & SONS LTD. 322 + XII PAGESDiedong, A. L. (Reviewer)
2012THE EFFECT OF COWPEA (Vigna unguiculata) FLOUR AS AN EXTENDER ON THE PHYSICO-CHEMICAL PROPERTIES OF BEEF AND HAM BURGERSTeye, G. A.; Teye, M.; Boamah, G.
2013EFFECT OF DAWADAWA (PARKIA BIGLOBOSA) AS A SPICE ON SENSORY AND NUTRITIONAL QUALITIES OF MEAT PRODUCTS: – A PRELIMINARY STUDYTeye, G. A.; Taame, F.; Bonsu, K. O.; Teye, M.
2006KNOWLEDGE OF FARMERS IN THE UTILIZATION OF CROP RESIDUES AND AGRICULTURAL BY-PRODUCTS FOR DRY-SEASON FEEDING OF RUMINANTS: A CASE STUDY IN THE YENDI DISTRICTAnsah, T.; Dzoagbe, G. S. K.; Yahuza, R.; Adzitey, F.
2016VARIETY AND PHOSPHATE FERTILIZER DOSE EFFECT ON NUTRIENT COMPOSITION, IN VITRO DIGESTIBILITY AND FEEDING VALUE OF COWPEA HAULMAnsah, T.; Algma, H. A.; Dei, H. K.
2015ASSESSMENT OF FORMALDEHYDE LEVELS IN LOCAL AND IMPORTED FRESH FISH IN GHANA: A CASE STUDY IN THE TAMALE METROPOLIS OF GHANASaba, C.S.K.; Atayure, S. I.; Adzitey, F.

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