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The Faculty of Agriculture is located at Nyankpala Campus

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 227
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Issue DateTitleAuthor(s)
2015RESPONSE OF COWPEA (VIGNA UNGUICULATA L (WALP) AND SOYBEAN (GLYCINE MAX, L. MERRIL) TO RHIZOBIA INOCULATION IN THE GUINEA SAVANNAH ZONE OF GHANAKunans, R.
2015EFFECT OF SPLIT NITROGEN APPLICATION ON USE EFFICIENCY AND YIELD OF RICE (Oryza sativa) UNDER IRRIGATION AND RAIN-FED CONDITIONSSalam, D. A. R.
2016GROWTH PERFORMANCE AND SURVIVABILITY OF GUINEA FOWLS (Numida meleagris) RAISED THROUGH THE SUPPLY OF YOUNG GUINEA FOWLS AND EGGS TO FARMERS IN NADOWLI DISTRICT OF UPPER WEST REGIONYaro, D.
2016MOISTURE AND VARIETY EFFECTS ON THE PHYSICAL QUALITY CHARACTERISTICS OF MILLED RICE (Oryza sativa L.)Mujitaba, A.
2017PROSPECTS AND CHALLENGES OF LIVESTOCK PRODUCTION IN THE BOLE DISTRICT OF THE NORTHERN REGION OF GHANAGong, A. S.
2017CURING AND HOUSEHOLD-LEVEL STORAGE METHODS AND THEIR EFFECT ON THE SHELF LIFE OF TWO ORANGE-FLESHED SWEETPOTATO [Ipomoea batatas (L) Lam] CULTIVARSAtuna, R. A.
2017EFFECTS OF DIFFERENT DRYING AND STORAGE METHODS ON THE AFLATOXIN CONCENTRATION OF GROUNDNUTS (Arachis hypogaea Linn) IN THE NORTHERN REGION OF GHANASabuli, N.
2007ENHANCING COMMUNICATION OF INNOVATIONS FOR AGRICULTURAL DEVELOPMENT IN GHANA / A CASE STUDY OF AGRICULTURE IN THE BUILSA DISTRICTAl-Hassan, I.
2015EFFECTS OF SOIL AND WATER CONSERVATION TECHNIQUES ON PHYSICAL AND CHEMICAL PROPERTIES OF SOIL IN THE SAVANNAH ECOLOGICAL ZONEBlege, P. K.
2010AGRICULTURAL EXTENSION SERVICES AND FARMER INNOVATIONS: THE CASE OF THE GARU PRESBYTERIAN AGRICULTURAL STATIONAtigah, S. S
2015EFFECT OF FOUR NPK FERTILIZER FORMULATIONS AND THEIR APPLICATION RATES ON GROWTH AND YIELD OF MAIZE (Zea mays L.) IN THE GUINEA SAVANNAH AGROECOLOGY OF GHANAKombat, R. K.
2016SCREENING AND EVALUATION OF SOME GENOTYPES OF MAIZE (Zea mays L.) AND THEIR F1 HYBRIDS FOR TOLERANCE TO DROUGHT AND Striga hermonthica (Del.) BenthBawa, A.
2016‘MAKING IT A WIN-WIN FOR ALL’ Global To Local Sustainability: International Climate Change Agreements And Shea Production in GhanaShu-aib, J. S. A.
2015EFFECT OF POST-SLAUGHTER HANDLING ON MICROBIAL AND AESTHETIC QUALITIES OF FRESH BEEF IN THE TECHIMAN MUNICIPALITYNsoah, J. K.
2015PHENOTYPIC AND MORPHOLOGICAL CHARACTERIZATION OF INDIGENOUS GHANAIAN RABBIT (ORYCTOLAGUS CUNICULUS) RESOURCES IN NORTHERN GHANAMbelayim, H. A. S.
2016EFFECT OF COWPEA VARIETY AND PHOSPHATE FERTILIZER RATE ON NUTRITIVE VALUE OF COWPEA HAULMS FED TO DJALLONKÉ SHEEAlagma, H. A.
2015ROOT QUALITY OF FOUR SWEETPOTATO [Ipomoea batatas (L) Lam] CULTIVARS AS AFFECTED BY DAYS AFTER PLANTINGAzure, P. A.
2016THE EFFECTS OF SWEET BASIL (Ocimum basilicum) LEAVES AND DAWADAWA (Parkia biglobosa) SEED POWDERS ON THE SENSORY, NUTRITIONAL AND MICROBIAL QUALITIES OF BEEF AND FRANKFURTER SAUSAGESAbu, A.
2012LAND TENURE SECURITY, FARM INVESTMENT AND TECHNICAL EFFICIENCY IN GHANAAyamga, M.
2015EVALUATION OF BOTANICALS FOR THE CONTROL OF ANTHRACNOSE (Colletotrichum gloeosporioides Penz) OF YAM (Dioscorea rotundata POIR)Pwakem, D. B.
Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 227
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