Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/566Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Amagloh, F. K. | - |
| dc.date.accessioned | 2016-04-19T15:51:31Z | - |
| dc.date.available | 2016-04-19T15:51:31Z | - |
| dc.date.issued | 2015 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/566 | - |
| dc.description | Community of Practice Meeting for Marketing, Processing and Utilization of Sweet Potato Conference held in Nairobi, Kenya | en_US |
| dc.language.iso | en | en_US |
| dc.title | VITABREAD: CONSUMER AND BAKER PREFERENCES, ECONOMIC AND NUTRITION POTENTIALS | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Conference Proceedings | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| VITABREAD CONSUMER AND BAKER PREFERENCES, ECONOMIC AND NUTRITION POTENTIALS.pdf | 1.61 MB | Adobe PDF | View/Open |
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