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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4538
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dc.contributor.authorVicar, E. K.-
dc.contributor.authorAlo, D. B.-
dc.contributor.authorKoyiri, V. C.-
dc.contributor.authorOpare-Asamoah, K.-
dc.contributor.authorObeng-Bempong, M.-
dc.contributor.authorMensah, G. I.-
dc.date.accessioned2025-12-18T10:24:13Z-
dc.date.available2025-12-18T10:24:13Z-
dc.date.issued2022-
dc.identifier.urihttp://hdl.handle.net/123456789/4538-
dc.description.abstractBacteria pathogens constitute a significant proportion of diarrhoea-causing food contaminants. Transmission of antibiotic resistant foodborne pathogens to humans is a major threat to food safety, especially in developing countries where quality hygiene and sani tation facilities are lacking. Factors related to antibiotic use, sanitation and hand hygiene have been associated with the spread of infectious diseases as well as antibiotic resistant bacteria. Proper food handling ensures that food is not contaminated with potential pathogenic bac teria. This study assessed the carriage of antibiotic resistant bacteria and associated factorsen_US
dc.language.isoenen_US
dc.publisherSageen_US
dc.subjectCarriage, antibiotic resistant bacteria, associated factors, food safety, food handlers, Tamale Metropolis, Ghanaen_US
dc.titleCARRIAGE OF ANTIBIOTIC-RESISTANT BACTERIA AND ASSOCIATED FACTORS AMONG FOOD HANDLERS IN TAMALE METROPOLIS, GHANA: IMPLICATIONS FOR FOOD SAFETYen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences

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