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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 801 |
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| September 2025 | October 2025 | November 2025 | December 2025 | January 2026 | February 2026 | March 2026 | |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER | 267 | 74 | 61 | 47 | 58 | 52 | 12 |
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| EFFECT OF GELATIN ADDITION AND HOT-AIR TEMPERATURE ON THE DRYING BEHAVIOUR AND QUALITY ATTRIBUTES OF SHEA (Vitellaria paradoxa) FRUIT LEATHER.pdf | 117 |
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