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| EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE (NACL) WITH POTASSIUM CHLORIDE (KCL) COUPLED WITH HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS OF BEEF SAUSAGE UNDER COLD STORAGE AT 4 ◦C | 217 |
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| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
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| EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE (NACL) WITH POTASSIUM CHLORIDE (KCL) COUPLED WITH HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS OF BEEF SAUSAGE UNDER COLD STORAGE AT 4 ◦C | 0 | 38 | 83 | 51 | 0 | 0 | 45 |
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| EFFECT OF PARTIAL SUBSTITUTION OF SODIUM CHLORIDE (NACL) WITH POTASSIUM CHLORIDE (KCL) COUPLED WITH HIGH-PRESSURE PROCESSING (HPP) ON PHYSICOCHEMICAL PROPERTIES AND VOLATILE COMPOUNDS OF BEEF SAUSAGE UNDER COLD STORAGE AT 4 ◦C.pdf | 47 |
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