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| COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS: THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES | 362 |
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| June 2024 | July 2024 | August 2024 | September 2024 | October 2024 | November 2024 | December 2024 | |
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| COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS: THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES | 25 | 37 | 28 | 20 | 0 | 0 | 23 |
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| COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES.pdf | 99 |
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