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| COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS: THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES | 306 |
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| February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | July 2024 | August 2024 | |
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| COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS: THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES | 24 | 24 | 0 | 26 | 25 | 37 | 15 |
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| COMPARISON BETWEEN MEMBRANE AND THERMAL DEALCOHOLIZATION METHODS THEIR IMPACT ON THE CHEMICAL PARAMETERS, VOLATILE COMPOSITION, AND SENSORY CHARACTERISTICS OF WINES.pdf | 84 |
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