Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3860
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dc.contributor.authorDanso-Abbeam, G.-
dc.contributor.authorBaiyegunhi, L. J. S.-
dc.date.accessioned2023-02-08T14:56:41Z-
dc.date.available2023-02-08T14:56:41Z-
dc.date.issued2020-
dc.identifier.issn1466-4283-
dc.identifier.urihttp://hdl.handle.net/123456789/3860-
dc.description.abstractThis study employs a stochastic metafrontier framework to examine the performance of smallholder cocoa farmers using cross-country survey from Ghana. The results indicate that the output of farmers from all the regions lags behind their potential with the mean technical efficiency of 0.65, 0.76, 0.60 and 0.74 for Western, Brong-Ahafo, Ashanti and Eastern regions, respectively. Each region faces a technology gap when their performances are compared with the technology available in the industry as a whole. The study identified sources of farmers’ technical inefficiency emanating from a combined effects of socioeconomic and farm-specific factors although effects of some variables were not significant. However, farmers in all the regions have the potential to overcome technological constraints and achieve the highest attainable productivity levels. It is, therefore, important that Ghana cocoa board strengthened its strategies to the latter to improve farmers’ technical and managerial skills on the efficient use of resources.en_US
dc.language.isoenen_US
dc.publisherRoutledge Taylor & Francisen_US
dc.relation.ispartofseriesVol. 52;Issue 1-
dc.subjectCocoaen_US
dc.subjectGhana cocoaen_US
dc.subjectindustryen_US
dc.subjecttechnical efficiencyen_US
dc.subjecttechnology gap ratioen_US
dc.subjectmetafrontier productionen_US
dc.subjectfunctionen_US
dc.titleTECHNICAL EFFICIENCY AND TECHNOLOGY GAP IN GHANA’S COCOA INDUSTRY: ACCOUNTING FOR FARM HETEROGENEITYen_US
dc.typeArticleen_US
Appears in Collections:School of Applied Economics and Management Sciences



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