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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3785
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dc.contributor.authorAdzitey, F.-
dc.contributor.authorCorry, J.-
dc.date.accessioned2022-10-17T11:39:49Z-
dc.date.available2022-10-17T11:39:49Z-
dc.date.issued2011-
dc.identifier.issn2180-4249-
dc.identifier.urihttp://hdl.handle.net/123456789/3785-
dc.description.abstractSpecies identification is important for epidemiological, clinical and treatment purposes. The aim of this study was to find out whether hippurate hydrolysis is a reliable test for differentiating between C. coli and C. jejuni. To achieve this, hippurate hydrolysis test was compared with a multiplex Polymerase Chain Reaction (mPCR) for their ability to speciate C. coli and C. jejuni. Eighteen Campylobacter strains from poultry samples were used for this study. The results from 17 of the 18 strains were in agreement between both methods. Thus, the hippurate hydrolysis test is useful for distinguishing C. jejuni from C. coli although occasionally some strains of C. jejuni may be mis-identified as C. coli.en_US
dc.language.isoenen_US
dc.publisherPenerbit Universiti Sains Malaysiaen_US
dc.relation.ispartofseriesVol. 22;Issue 1-
dc.subjectC. colien_US
dc.subjectC. jejunien_US
dc.subjecthippurate hydrolysisen_US
dc.subjectmPCRen_US
dc.titleA COMPARISON BETWEEN HIPPURATE HYDROLYSIS AND MULTIPLEX PCR FOR DIFFERENTIATING CAMPYLOBACTER COLI AND CAMPYLOBACTER JEJUNIen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences

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