EFFECT OF PHYTOGENIC FEED ADDITIVES ON GONADAL DEVELOPMENT IN MOZAMBIQUE TILAPIA (OREOCHROMIS MOSSAMBICUS)

Abstract

This study investigated the “Effect of Phytogenic Feed Additives on Gonadal Development in Mozambique tilapia (Oreochromis mossambicus). Aquaculture remains the fastest growing animal food-producing sector and it is set to overtake capture fisheries as a source of food fish, and also to outpace population growth. This rapid growth can be attributed to the increasing demand for aquaculture products, and an urgent need for a sustainable food resource and the safe production of food. Globally, fish provides over 3.5 billion people with up to 15 percent of their average per capita intake of animal protein. The introduction of aquaculture to sub-Saharan African (SSA) took place during the 1940s and 1950s, and the main objectives were to improve nutrition in rural areas, allow for the diversification of activities to reduce the risk of crop failures, to generate additional income, and to create employment opportunities. Aquaculture was seen as a viable option for rural development in SSA, and substantial resources were invested to support its development. Poor results were however, recorded in terms of production and sustainability. Tilapia is the most widely cultured of all fish species farmed, and the second most important group of freshwater and brackish water fish after carps. Tilapia has all the necessary traits that makes it an excellent species to culture, but cost-efficient production is hampered by the animals attaining sexual maturity at a an early age, which then result in precocious breeding in aquaculture systems. The production of single-sex populations (i.e. all male) is a potential means to address the problem of precocious breeding, but the technologies used to establish single-sex populations are not readily available to resource-poor communities that farm with tilapia for food purposes. Phytochemicals, also known as phytoestrogens, are plant-derived compounds that structurally or functionally mimic mammalian estrogens that affect the sexual differentiation of fish. Phytochemicals occur in plants like Pawpaw (Carica papaya) and Moringa (Moringa oleifera). The study thus had a threefold objective. Firstly, the study investigated the potential of Pawpaw seed meal (P) and Moringa seed meal (M), as part of a commercial tilapia diet, to be used as endocrine disrupting compounds (EDC’s) to control the reproduction of sexually mature Mozambique tilapia (20-45g). Secondly, assess the potential of P and M to inhibit the attainment of sexual maturity in immature tilapia (2-8g). Finally, P and M to determine its influence on sexual differentiation of tilapia fry (9-12 days posthatch) to produce all-male populations. The study indicated that both P and M seeds contain bio-active chemicals that are capable of disrupting the gonad function, differentiation and sexual maturation of Mozambique tilapia. Sperm production was affected, evident in the degeneration of the testicular tissue samples. Egg production, ovulation and spawning were all affected, as evident in the difference in colour of the degrading eggs, as well as the absence of spawning. Ovo-testes were observed in cases where diets containing 10.0g P and 10.0g M /kg basal diet were fed. Eggs were observed in the ovaries of sexually immature fish, but spawning did not occur. The study also presents the first report on the isolation of Oleanolic acid in Moringa seeds. The evident of antifertility properties of both Pawpaw and Moringa seeds can be exploited to control or prevent reproduction of Mozambique tilapia in SSA aquaculture systems. This could be of particular importance to aquaculture development in rural areas of Sub-Saharan African countries, given the abundant year round availability of these compounds. Further studies are required to optimise the preparation of the experimental compounds; as well as determining the optimal inclusion level of the phytogenic compounds, as well as how their efficacy to manipulate the reproductive potential and ability of Mozambique tilapia are influenced by environmental factors such as water temperature.