Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3713
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dc.contributor.authorMogre, J. W. S.-
dc.contributor.authorAdzitey, F.-
dc.contributor.authorTeye, G. A.-
dc.date.accessioned2022-08-24T15:38:25Z-
dc.date.available2022-08-24T15:38:25Z-
dc.date.issued2021-
dc.identifier.issn2338-1345-
dc.identifier.urihttp://hdl.handle.net/123456789/3713-
dc.description.abstractThe objectives of the study were to assess farm welfare conditions and the observance of welfare by cattle farmers in Ghana. The study applied field approaches to gather and analyze data. Data was collected from farms in the Northern, Northeast and Savanna regions. A total of three hundred and eighteen (318) cattle farmers were interviewed using semi-structured questionnaire. Observations and focus group discussions were also used to obtain data or verify some of the responses from the cattle farmers. Data collected was classified and summarized based on the information provided. The study found evidence that most farmers were concerned about their animal’s welfare but did not place equal weight on the five freedoms of animal welfare. Farmers placed the most premium on freedom from hunger, malnutrition, and thirst (95%), and freedom from pain, injury and disease (90%). Farmers placed less premium on their animals’ freedoms from fear and distress (50%), and freedom from physical and thermal discomfort (50%). The freedom to express normal patterns of behaviour (0%) was not considered by the farmers. Observance of animal welfare by cattle farmers was relatively below acceptable standards and government interventions are needed to improve animal welfare in Ghana.en_US
dc.language.isoenen_US
dc.publisherAsia Pacific Journal of Sustainable Agriculture, Food and Energyen_US
dc.relation.ispartofseriesVol. 9;Issue. 2-
dc.subjectAnimal Welfareen_US
dc.subjectCattleen_US
dc.subjectFarmersen_US
dc.subjectGhanaen_US
dc.subjectStockmanshipen_US
dc.titleASSESSMENT OF CATTLE WELFARE ON GHANAIAN FARMSen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences

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