Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3504
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dc.contributor.authorQuainoo, A. K.-
dc.contributor.authorWetten, A. C.-
dc.contributor.authorAllainguillaume, J.-
dc.date.accessioned2022-03-25T15:44:15Z-
dc.date.available2022-03-25T15:44:15Z-
dc.date.issued2008-
dc.identifier.issn0166-0934-
dc.identifier.urihttp://hdl.handle.net/123456789/3504-
dc.description.abstractInvestigations were undertaken on the use of somatic embryogenesis to generate cocoa swollen shoot virus (CSSV) disease free clonal propagules from infected trees. Polymerase chain reaction (PCR) capillary electrophoresis revealed the presence of CSSV in all the callus tissues inducedfrom the CSSV-infected Amelonado cocoa trees (T1, T2 and T4). The virus was transmitted to primary somatic embryos induced from the infected callus tissues at the rate of 10 (19%), 18 (14%) and 16 (15%) for T1, T2 and T4, respectively. Virus free primary somatic embryos from the infected callus tissues converted into plantlets tested CSSV negative by PCR/capillary electrophoresis 2 years after weaning. Secondary somatic embryos induced from the CSSV-infected primary somatic embryos revealed the presence of viral fragments at the rate of 4 (4%) and 9 (9%) for T2 and T4, respectively. Real-time PCR revealed 23 of the 24 secondary somatic embryos contained no detectable virus. Based on these findings, it is proposed that progressive elimination of the CSSV in infected cocoa trees occurred from primary embryogenesis to secondary embryogenesis.en_US
dc.language.isoenen_US
dc.publisherElsevier B.V.en_US
dc.relation.ispartofseriesVol. 149;Issue 1-
dc.subjectCocoa swollen shoot virus (CSSV)en_US
dc.subjectPrimary embryogenesisen_US
dc.subjectSecondary embryogenesisen_US
dc.subjectSomatic embryosen_US
dc.subjectPCR/capillary electrophoresisen_US
dc.subjectReal-time polymerase chain reactionen_US
dc.titleTHE EFFECTIVENESS OF SOMATIC EMBRYOGENESIS IN ELIMINATING THE COCOA SWOLLEN SHOOT VIRUS FROM INFECTED COCOA TREESen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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