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http://hdl.handle.net/123456789/3445
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DC Field | Value | Language |
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dc.contributor.author | GlobalSurg Collaborative | - |
dc.contributor.author | Tabiri, S. | - |
dc.date.accessioned | 2022-03-15T12:44:17Z | - |
dc.date.available | 2022-03-15T12:44:17Z | - |
dc.date.issued | 2017 | - |
dc.identifier.issn | 2044-6055 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/3445 | - |
dc.description.abstract | Introduction Surgical site infection (SSI) is the most common complication following major gastrointestinal surgery, affecting between 25% and 40% of patients. The rate of SSI doubles from low-income to high- income settings, persisting after risk adjustment. The relative impact of antibiotic-resistant organisms and the effectiveness of antibiotic prophylaxis globally are unknown. This study aims to determine SSI rates following gastrointestinal surgery across worldwide hospital settings. Methods and analysis This multicentre, international, prospective cohort study will be undertaken by any hospital providing emergency or elective gastroenterological surgical services. Centres will collect observational data on consecutive patients undergoing emergency or elective gastrointestinal resection, cholecystectomy or appendicectomy during a 6-month period. The primary outcome is the incidence of SSI with secondary outcomes describing the organisms causing SSIs, including their antibiotic susceptibility, and the microbiological tests used to identify them. | en_US |
dc.language.iso | en | en_US |
dc.publisher | BMJ Publishing Ltd. | en_US |
dc.relation.ispartofseries | Vol. 7;Issue 7 | - |
dc.subject | collaborative research | en_US |
dc.subject | globalsurgery | en_US |
dc.subject | surgical site infection | en_US |
dc.title | DETERMINING THE WORLDWIDE EPIDEMIOLOGY OF SURGICAL SITE INFECTIONS AFTER GASTROINTESTINAL RESECTION SURGERY: PROTOCOL FOR A MULTICENTRE, INTERNATIONAL, PROSPECTIVE COHORT STUDY (GLOBALSURG 2) | en_US |
dc.type | Article | en_US |
Appears in Collections: | School of Medicine and Health Sciences |
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