Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3187
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dc.contributor.authorAlhassan, H.-
dc.date.accessioned2021-09-23T12:53:46Z-
dc.date.available2021-09-23T12:53:46Z-
dc.date.issued2020-
dc.identifier.issn2405-8440-
dc.identifier.urihttp://hdl.handle.net/123456789/3187-
dc.description.abstractThis study employs the multinomial endogenous treatment effect model to examine the effect of flood adaptation strategies on farm households' food security in the Upper East region, Ghana. In addition, an ordered profit model was used to analyze the determinants of household's recovery from flood shocks. Farmers adopt on-farm and non-farm activities as adaptation strategies. Estimation results indicate that farmers that employ on-farm and non-farm strategies had their food security situation improved and recovered faster from flood shocks. Age, education, access to extension, credit, farm size and information on flood occurrence drive the farmer's decision to adopt on the farm practices. Marital status, education, farm size and information on flood occurrence significantly influenced adaptation decisions related to non-farm activities. Other factors that influence household's recovery period from flood events were age, education, FBO and perceived severity of flood. Programs and policies that promote extension contacts, increase awareness on flood occurrences and provide non-farm work opportunities can be beneficial to reduce the adverse effects of floods.en_US
dc.language.isoenen_US
dc.relation.ispartofseriesVol.6;Issue.6-
dc.subjectNon-farmen_US
dc.subjectMultinomial endogenous treatment effecten_US
dc.subjectFlood adaptationen_US
dc.subjectFood securityen_US
dc.subjectGhanaen_US
dc.subjectAgricultural economicsen_US
dc.subjectEconometricsen_US
dc.subjectEnvironmental economicsen_US
dc.subjectFood economicsen_US
dc.subjectPovertyen_US
dc.subjectEconomicsen_US
dc.subjectAgricultureen_US
dc.subjectEnvironmental sciencesen_US
dc.titleFARM HOUSEHOLDS' FLOOD ADAPTATION PRACTICES, RESILIENCE AND FOOD SECURITY IN THE UPPER EAST REGION, GHANAen_US
dc.typeArticleen_US
Appears in Collections:Faculty of Agriculture, Food and Consumer Sciences



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