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Results 21-30 of 42 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2009EFFECTIVENESS OF MORINGA OLEIFERA SEED AS COAGULANT FOR WATER PURIFICATIONAmagloh, F. K.; Benang, A.
2009EFFECT OF ACETYLATION AND CARBOXYLATION ON SOME PHYSICOCHEMICAL PROPERTIES OF CASSAVA STARCHESBarimah, J.; Amankwah, E. A.; Oldham, J. H.; Amagloh, F. K.
2012SWEETPOTATO-BASED COMPLEMENTARY FOOD WOULD BE LESS INHIBITORY ON MINERAL ABSORPTION THAN A MAIZE-BASED INFANT FOOD ASSESSED BY COMPOSITIONAL ANALYSISAmagloh, F. K.; Brough, L.; Weber, J. L.; Mutukumira, A. N.; Hardacre, A.; Coad, J.
2016THE NEGATIVE IMPACTS OF POOR MUNICIPAL SOLID WASTE MANAGEMENT ON LIVELIHOODS IN WALEWALE TOWNSHIP, WEST MAMPRUSI DISTRICT, GHANA: A SOCIAL SURVEY AND ASSESSMENTAmpofo, S.; Soyelle, J.; Abanyie, S. K.
2016THE NEXUS OF POPULATION CHANGE, AGRICULTURAL EXPANSION, LANDSCAPE FRAGMENTATION IN THE VOLTA GORGE AREA, GHANAAmpofo, S.; Sackey, I.; Ampadu, B.
2017SOLID WASTE MANAGEMENT CHALLENGES IN URBAN AREAS OF GHANA: A CASE STUDY OF BAWKU MUNICIPALITYDouti, N. B.; Abanyie, S. K.; Ampofo, S.
2015MINING SOCIAL MEDIA FOR CONFLICT PREVENTION AND RESOLUTIONMensah, K. P.; Akobre, S.
2015EFFICIENT ALGORITHM FOR RNS IMPLEMENTATION OF RSAFadulilahi, I. R.; Bankas, E.K.; Ansuura, J. B. A. K.
2017SELENIUM IN LOCALLY PRODUCED FOOD CROPS AND IMPLICATIONS ON HEALTHY EATING: A CASE STUDY AT THE TALENSI DISTRICT OF GHANAArhin, E.; Kazapoe, R.
2017THE HIDDEN DANGERS OF UNKNOWINGLY INGESTING HARMFUL TRACE ELEMENTS FROM FOOD CROPS AND THEIR HEALTH IMPLICATIONS: A CASE STUDY AT TALENSI DISTRICT IN THE UPPER EAST REGION, GHANAArhin, E.; Kazapoe, R.; Zango, M. S.

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